Serves meat, vegan options available. A traditional Chinese-American restaurant. Has a vegetable section of the menu. Menu items include bean curd (tofu) and veggie stir fry, vegetable spring roll, spicy kung pow bean curd, mixed veggies in white sauce, and sautéed broccoli and rice. You can also order steamed veggies with rice, Has separate summer and winter hours, Opens an hour later in summer. Currently working on winter hours. Open Tue-Thu 11:00am-8:00pm, Fri-Sat 11:00am-9:00pm, Sun 11:00am-8:00pm. Closed Mon.