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Nasi padang is one of the most popular dishes in Indonesia, Singapore, Malaysia, Brunei, and Timor Leste. Find vegetarian versions of it, rendang, ayam pop, dendeng balado, ikan asam padeh, etc. Has vegan options so please inquire of staff.
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First Review by bukrie
bukrie
Points +409
Padang Nusantara Vegetarian Jakarta - Edit
Here are some vegetarian-friendly Nasi Padang dishes to try:
Read more1. Rendang : A rich and flavorful beef stew, slow-cooked in coconut milk and a blend of spices until the meat is tender and the sauce is thick.
2. Ayam Pop : A unique chicken dish that’s boiled with garlic and lime leaves, then quickly fried to give it a light, crispy exterior.
3. Dendeng Balado : Thin slices of beef that are fried until crispy and topped with a spicy chili sauce.
4. Gulai : A creamy, spicy curry that can be made with chicken, fish, or beef, cooked in coconut milk with a variety of spices.
5. Sambal Ijo : A green chili paste that adds a spicy kick to your meal. It’s made from green chilies, garlic, and lime juice.
6. Telur Balado : Hard-boiled eggs coated in a spicy red chili sauce.
7. Perkedel : Potato fritters, crispy on the outside and soft inside, often served as a side dish.
8. Sayur Nangka : A jackfruit curry that's tender and flavorful, often served as a vegetable option.
Each dish is full of bold flavors and pairs perfectly with the steamed rice in Nasi Padang.
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