It has a lovely vibe with the rooftop bar over two floors (no elevator fyi). Very friendly staff. Fully vegan.
Music choice is “interesting” but everyone has their own taste.
Menu is very small. Wanted to order chicken with Bbq sauce but apparently it’s not bbq sauce even though it’s stated like that on the menu but tomato with salsa, so staff didn’t want to really serve it but suggested teriyaki which I ordered. Was more pulled pork but expected crunchy chicken. Unfortunately. Nice presentation and liked the Banchan. Also happy that it was without rice. Teriyaki flavour was good, but nothing I would go back for. Other menu items are nothing I personally like but sure many will like pasta or a stew. Also don’t like that they bribe people with free drinks to leave a review on happy cow!

Updated from previous review on 2024-07-05