A vegan bistro serving gourmet food with a varied menu that changes every day. Main courses may include plantana cake stuffed with plants, garlic, vegetables and salad. Side dishes may include rotini pasta with carrot cheese. Drinks may include a variety of smoothies, pineapple juice and coffee. Desserts may include a variety of sponge cakes and ice cream. Everything is gluten/soy/corn free. Open Mon-Thu 11:00am-4:00pm. Closed Fri-Sun.