Mediterranean
Take-out
European
Honey
Breakfast
Greek
Non-veg
Serves meat, vegan options available. Greek inspired cafe with a vegan menu. Dishes include kalamboki, shrooms on toast, sitaree muesli, spanakopita, yemista, mushroom souvlaki grain salad, chocolate galaktoboureko, revani, and tahini brownie. Open Tue-Sun 7:30am-3:30pm.
5 Reviews
First Review by PotatoesTho
ellennotdegeneres
Points +130
Always delicious - Edit
Have been here a few times now, such great vegan options! Really cosy place and always great service. If you’re beans for beans you will love this place!
Read moreUpdated from previous review on 2024-08-04
Pros: Food, Atmosphere, Decor
Guest
carrotsnotcows
Points +16
Not keen on vegans - Edit
We ordered the beans that everyone raves about and they’ve made the standard dish with eggs and yoghurt, they let us have it vegan this time but said next time no. The chefs shook their heads and gave dirty looks when they saw our order come through. Not the vibe I was expecting after reading the reviews. Food good but it seemed like a chore to make things vegan. Probably won’t come back, were made to feel like an inconvenience.
Read morePros: Falafel, Beans
Cons: Attitude, Chefs, Lack of options
Guest
eveikigai
Points +684
Magical & mouthwatering Greek food - Edit
I went here when I first turned vegan, they serve meat and other animal products but the vegan options are SO GOOD they really don’t need to 😉
Read moreGuest
Aloo
Points +7251
Beans like you've never had - Edit
I crave the beans dish they make. On a bed of polenta, with avocado and nuts. So filling and tasty. Of course, there are other options such as the vegan spanakopita. Everything vegan is marked and I've always seen at least one vegan sweet option. Coffee is good too.
Read moreUpdated from previous review on 2017-07-18
Pros: Vegan items clearly marked, Parking is usually easy , A change from the usual brunch options
Cons: They serve meat, Service is a bit hit and miss
Guest
PotatoesTho
Points +13576
Promising - Edit
It's great to see a Vegan menu prominently displayed on all the tables; the owners are making a concerted effort in providing vegan options. Our first visit was just a pop-in and we ordered the vegan spanakopita (olive and spinach), paksimadia (orange biscuit), pasta flora and a small coffee. The spanakopita was quite good; the biscuit was reasonable and the pasta flora a little too sweet for our tastes. They do have some tasty sounding lunch options which would probably be more appealing. We may revisit at some point.
Read morePros: Vegan menu, Friendly staff
Cons: On the pricey side
Guest
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