Serves meat, vegan options available. Vegetarian and vegan dishes should be requested in advance. However, venue will always prepare something with the available seasonal products. Edible flowers and herbs are grown in the back yard. Offers starters such as soups, olive oil and garlic toast. Mains and sides include sautéed mushrooms with mint rice and thinly sliced beet salad with edible flowers. Open Tue-Sat 00:00-00:00, Sun 12:00-18:00. Closed Mon.