• NUTTEA - 堅果奶茶 - Tsim Sha Tsui

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  • Coffee-tea Coffee & Tea
    Vegan
Juice bar
Delivery
Take-out

A branch of a nut mylk tea beverage bar chain from Taiwan. Uses different kinds of nuts to make the tea and latte drinks. Open Mon-Sun 11:00am-9:00pm.


Venue map for NUTTEA - 堅果奶茶 - Tsim Sha Tsui
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6 Reviews

First Review by BorneoOrangutan

nishaaa

Points +5316

Vegan
19 Jul 2024

the best

omg their nut cream and nut mylk are the best thing ever!! tried it for the first time last year in taiwan and i’ve been dreaming about it ever since lol so glad i got to try it again here!

Rakadactyl

Points +106

Vegan
02 Jul 2024

Mmmmmm

Oh wooooow the nut cream is sooo delectable and indulgent, going to miss this when I leave HK

emsher

Points +768

Vegan
27 May 2024

Delicious drinks

NUTTEA has a few locations scattered around HK. We enjoyed it so much the first time that we visited nearly once a day during our visit. The nut cream is delicious and their coffee is good. Drinks can be warm or iced. We went to a few locations and the staff weren’t particularly friendly, and there are no places to sit so you have to get it for take-away, but it’s definitely worth it.

lisamariaschreiber

Points +2912

Vegan
11 May 2024

Great spot

They have a lot of options and the nut cream is amazing. I know this place from London and love it. The red dragonfruit drink was not my favourite though

Updated from previous review on 2024-05-05

KadiHarmon

Points +8071

Vegan
23 Apr 2024

LOVE

Back to Hong Kong on another business trip and you know the first thing I was looking for was another Nuttea!!! This one was a little trickier to find in the mall but I got there.. and ordered the same thing I had the last time! So good

BorneoOrangutan

Points +296

Vegan
07 Jan 2024

Creamy, thick, filling

We had the matcha and strawberry nut cream.
And the brown sugar ginger nut Mylk.

The flavours are very strong which is good just be sure you like the flavour you're ordering.

The milks and creams and creamy and thick which is good and satiating.




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