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North South East West Fusion Vegetarian Restaurant 东南西北素食融合餐馆
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Vegetarian
Founded by Ms Stephanie Wong in 2006 at Block 89, Marine Parade. Moved to own shop at Tanjong Katong Rd June 2008. Serves pure Asian vegetarian fusion cuisine. No eggs, onion, or garlic. Accepts Cash, Nets, PayNow, PayLah and GrabPay. Only Dine in customer can use QR Code. Open Tue-Sun 11:00am-9:30pm. Closed Mon. Last order at 9pm. Business as usual when 1st and 15th of lunar calendar falls on Monday and will be closed the following day.
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200 Tanjong Katong Rd, Central Singapore, Singapore, 436998
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Last update on 15 Oct 2024 by JimmySeah
Update business info -
Added by Peace ... on 14 Apr 2010
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23 Reviews
First Review by Peace ...
Oliver_Twist
Points +490
Used to be good, now less so - Edit
Edit: the management changed and they gutted the menu and raised the prices. The things mentioned in my original review are no longer available. I'll leave my original review for the memory of what it once was.
Read more-----
North South East West is located in my neighborhood. It's that place that you know that always has something you like has an atmosphere that makes you feel comfortable.
The menu is huge and it stretches from veggie burgers to fake sharkfin soup. There is plenty of seating and it has A/C.
I recommend the Assam Fish head curry. It's one of the more expensive things on the menu at around 13sgd, but veg assam curry is hard to find so I gladly pay it (The only other placy I know that serves it is in Bedok where it's 6sgd). The laksa is good, but a little watery. The fried chili tofu is good if you like spice. I also haven't had anything bad so sometimes I just order random things to see what it is.
To order, go the front as there are no waiters. take a menu and paper, then you go back up and get your food when it's ready. They take nets and cash no credit cards though.
Updated from previous review on 2019-06-21
Pros: Nothing Terrible, Nice atmosphere
Cons: A litte out of the way., Reduced menu
Guest
HuiEeLee
Points +104
Wonderful dining experience! - Edit
Thank you for my wonderful dining experience here!
Read moreThe restaurant was clean, comfortable, and well decorated with quotes on kindness.
All the staff was polite, friendly, helpful, and observant. A staff member served me a cup of plain water when he noticed that I didn't handle the spiciness level of a dish well.
The South Indian rice set was so delicious and authentic! Most places that sell Indian food without alliums couldn't make it as flavourful as the usual Indian cuisine, but this restaurant showed that it is absolutely possible! They totally nailed it!
It felt like home to dine here with such a comfortable ambience, delicious food, and being served by staff members who are so warm and make me feel deeply welcomed.
I will definitely bring my family and friends to visit next time!
Pros: Excellent customer service, Delicious food, Clean and cosy environment
Guest
Demien.Tan
Points +89
Thai Green Curry - Edit
Today is here to try out the Thai Green Curry Rice. " Thumb up", very nice and can taste lemon grass in the curry. 😀
Read moreUpdated from previous review on 2023-12-13
Pros: Curry Sauce nice, food nice , Staff nice
Cons: NA
Guest
KaiXinNiu
Points +302
Popular Eatery with Good Vegetarian Dishes - Edit
Great customer service and a menu with a delightful choice of tasty dishes.
Read morePros: Good selection, Friendly, Clean
Cons: Menu can do with a makeover
KaiXinNiu
The outlet has been revamped under a new management (since around October ‘23). Menu offers a wide selection of choices.
Read moreGuest
Varunsama
Points +29
Good people good food - Edit
I was hungry and it was their closing time. They were really kind to still whip something up and take care of me.
Read morePros: Good food., Kind people. Very helpful.
Cons: Nil
Guest
NithyaR
Points +31
Healthy Food - Edit
They don’t add onion, garlic, eggs, or MSG in their food. Their hot clay pot dumplings and sweet & sour lemon chicken was so good!
Read morePros: Lots of vegetarian options. , No onion, garlic, eggs, or MSG
Cons: Their curry was a bit bland
Guest
NSEWfusionvegetarian
Points +38
North South East West Fusion Vegetarian Restaurant - Edit
North South East West Fusion Vegetarian Restaurant have 16 years of history. Founded by Ms Stephanie Wong. This veggie eatery operated business at Block 89, Marine Parade since 2006. In 18 Jun 2008 moved out of Marine Parade and into it own shop at 200 Tanjong Katong Road Singapore 436998. Serves Asian Pure Vegetarian Fusion Cuisine. Meatless. No eggs, no onion, no garlic. Accepts Cash, Nets, PayNow, PayLah and GrabPay. Open business from Tuesday to Sunday. 11am-10pm. Last order 9pm sharp. Closed on every Monday. Business as usual when 1st and 15th lunar calendar falls on Monday and will be closed the following day.
Read moreCategories: Vegan friendly, Grabfood islandwide delivery, Take-Away & Self Pick-up.
No Outside Food & Drinks Please.
No Service Charge & GST
Updated from previous review on 2022-08-20
JimmySeah
updated the description.
Read moreGuest
DadaSng
Points +65
Shall try other dishes - Edit
Price are on the higher side
Read morePros: Price
Cons: Nice and yummy
Guest
SarahNgbk
Points +15
Ate baked rice with bacon n cheese - Edit
Yes, very nice food, aircon so airy and cool
Read morePros: No onion, egg, etc, good for lacto vegetarian , Nice food. Just ate baked rice with cheese n baco
Cons: Not too expensive, $7.80 for local dishes, My baked item is $10.80, quite tasty
Guest
GanChinYee
Points +446
Fusion Vegetarian! - Edit
They serve the veg version of almost all non veg dishes and the taste is delicious!
Read moreGuest
Spellman
Points +64
Nice food - Edit
Lots of choices to choose from the menu..
Read moreTasty and nice food.
Pros: Lots of choices , Price is reasonable
Guest
AdelOng
Points +18103
Fusion vegetarian - Edit
Menu items can be veganized.
Read moreDecent taste. Self service.
Guest
Miette
Points +157
Great veggie place - Edit
The menu is huge at this place. Some great, some not so much but so many things to try. Definitely worth checking out.
Read moreGuest
vaibhavj15
Points +69
Great place. Great food at reasonable price. - Edit
This vegetarian place has a big menu, offering lots of chinese vegetarian dishes along with some Western dishes.
Read moreNo egg, No onion, no garlic, no msg.
Nice cozy place with self service.
Good price to be able to eat frequently as for a person like me who eats out everyday.
Healthy food options. We can ask to remove mock meats if we dont like it, like me.
Food is nice taste wise too.
Pros: Reasonable price. , Nice food, taste is good, healthy options., No egg, no onion no garlic.
Guest
EUGENEJ
Points +90
Cool name - Edit
Mostly Chinese Singaporean dishes veganized. Noodle soups and rice. They have western food which doesn't appear to be vegan (cheese). I liked what I had. Hainanese beef noodle soup which was like a brownish braised soup with Chinese veggies. The “shredded beef” was so uncanny that I had doubts a couple times while eating. I have to say, it kinda hit the spot for a craving I didn’t even know I had. Will not be needing “beef” in a while. But at the same time, it was a little freaky. Probably texturally the closest I’ve come to meat in a while. They have other stuff tho.
Read moreIt’s a little far out from the downtown area but good if you’re staying around geylang. Last order is 9:15 contrary to what’s stated above.
The food plus drink cost about $10.
Updated from previous review on 2019-05-01
Pros: Reasonable price in a sit down a/c restaurant
Cons: Brusque service? Not much to say
Guest
SKNg
Points +2108
Vegetarian Food - Edit
Sells many varieties of rice and noodle meal sets. Delicious and price is slightly higher than food court but environment is nice.
Read morePros: Many varieties , Sells snacks and tidbits , Western food is available
Guest
Sweetveganneko
Points +1540
quality varies - Edit
What I had: Jia Xiang noodles, dumplings, sea cucumber and broccoli, and Jia Xiang tofu
Read moreThe Jia Xiang noodles are relatively more flavourful, without being overly doughy (which happens a lot with Chinese wheat noodles). The sea cucumber had a really bouncy, konnyaku-like texture (in fact, I think it’s made from konnyaku), and soaked up much of the taste without being overly oily. I love how fresh the broccoli was - cooked to just the right texture without being too soggy or undercooked.
However, the Jia Xiang tofu was a little disappointing, because the huge block simply didn’t soak up enough of the sauce. Not that I particularly enjoy eating chinese dark stew sauce (卤), but I thought if they were going to use that sauce the taste should at least be more distinct. The dumplings were a lot better than many other places, with a generally above average flavour, but the filling to dough ratio was questionable.
I do love how fast their service is though! Everything came all at once, including the dessert (white fungus soup- the white fungus was too hard and the soup tasted like white sugar water). Would love to come back to try their dimsum :)
Pros: fast service, extensive menu, good noodles
Guest
Simrk
Points +162
Comforting food - Edit
I go to this place often. There is a wide selection of food items available. Although there are some dishes that are a complete miss, most of them are decent or excellent.
Read morePros: Good menu
Cons: A little expensive
Guest
AnandGoyal
Points +438
located at Tanjong Rhu Road - Edit
Lovely food .. prepared fresh when you order .. I loved sautéed brocolli, kway tai noodles (flat noodles), Claypot veggies was v good as well. We ordered pineapple Fried rice but it was not good it was v Flavoured. You have to park in the public carpark next to the petrol pump on the opposite side. This restaurant uses fresh ingredients and no MSG, no egg, no onion and no garlic.
Read moreGuest
TonyTan
Points +35
Great variety! - Edit
Cosy place, self service, friendly staff. Tried the chicken rice (7/10) and beef noodle soup (8/10).
Read moreGuest
KerrinKroeger
Points +91
Popular place with extensive menu - Edit
It's a nice little self-service restaurant, which makes you feel a little like in a cantine, but it still has a very friendly ambience. They offer a huge variety of dishes, western and asian, and include veggies as well as a lot of meat substitutes. They don't use garlic or onions. On request they will make your food less or more spicy, whichever you prefer. The place was crowded when we went, lots of locals seem to come here on a regular basis - and so would I, if I lived nearby. The prices are okay or even cheap for Singapore and the food is really nice! At the counter they sell a few vegetarian products, for anyone looking for noodles without the usual chicken or prawn flavouring, this is perfect.
Read morePros: good quality, little "shop" at the counter, fast and friendly service
Guest
dmzhu66
Points +39
Buddhist Vegetarian, Extensive menu - Edit
One of my fave places because their Spicy Char Kway Teow, Crispy Noodles, Bitter Gourd soup with Rice are outstanding! Their Grass Jelly dessert is also awesome because they don't stinge on nipah fruit (attap chee). Their menu choice is extensive and whilst some of my friendly detractors argue that many of the items fall under a category of soup or sauce base, I'd still come here regularly because of affordability (fresh veggie items, like most places, can be pricier though), wide variety and decent ambience
Read morePros: extensive menu,, friendly staff,, quick service
Cons: difficult to hail taxi from here,, can be crowded & noisy on holidays, they could change menu every quarter instead of an
Guest
Peace ...
Points +3320
EAT @ NORTH SOUTH EAST WEST ... - Edit
North South East West is a cosy mini restaurant in a food court with a quiet alfresco dining area surrounded with greenery. I like the cosy and relax ambience with calming music.
Read moreOffering Asian and Western Vegetarian Fare - Ramen, Udon, Sandwiches, Finger Food, Noodles, Rice, Congee, Pasta, Pizza, Fish and Chip, Prata, Fusion dishes and so on, you can find that all in this mini restaurant. Plenty choices to choose from.
It is "more accessible" to diners watching their pockets (NO GST and NO Service Charge) as much as their waistlines. Like the - Braised Dong Bo Slices @ S$3.50 which we ordered under the Non-Fried Item Menu, come with 5 mini bundles of Mock Dong Bo Meat with Mushroom which is great to be shared among few people or eaten by one pax. The Treasury Baggy @ $3 is another sumptuous finger food which we love.
I always find the presentation of the menu is very important. It should be interesting, clear and easy to read. I set my eye on the dish - Volcano Curry Udon, in my mind, I visual the fiery and piping hot Udon just like the erupting volcano and immediately felt so appetizing. Was quite disappointed when they don't have it and I go for the non-spicy version - Udon Noodle Soup @ $5.5o. A colourful udon soup with different variety of ingredients like corn, french beans, carrot, mushrooms, mock meat ball, vegetarian mushroom meat, black fungus shred that paired perfectly with the "Sha Cha Jiang" flavourful broth.
Love the colourful variety of Vegetarian and Vegan Tibits/Snacks in the eatery. Bought the healthy brown rice crackers @ S$3.50 with could be used on salad and the no MSG, GM/Gluten/Lactose free Chips S$2.50 before leaving. I have also noted what the dishes that I wanted on my next are.
Comparing with the Rice House which is under the same group, I prefer this more. If I am the residents in Marine Parade, I would definitely go here very often ...
Guest
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