Serves meat, vegan options available. Fine dining restaurant in a converted warehouse serving contemporary cuisine with Middle Eastern accents. Offers vegan dishes such as Baharat spiced cauliflower with salsa verde and house furikake, Nomad fattoush with spiced chickpeas, baby gem & cumquat with tamarind vinaigrette, fried green olives with preserved tomatoes and chocolate coated medjool dates with almond praline. Open Mon-Sun 12:00pm-2:30pm, Mon-Fri 5:30pm-9:30pm, Sat 5:30pm-10:00pm, Sun 5:30pm-8:30pm.
-
16 Foster St, Surry Hills, New South Wales, Australia, 2010
-
Loading...
-
- Outdoor seating
- Accepts credit cards
-
-
Last update on 17 Apr 2024 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by singaporelor on 17 Apr 2024
-
-
1 Review
First Review by singaporelor
singaporelor
Points +362
Lovely venue with wide selection - Edit
Was surprised that the kitchen was able to make the dishes vegan upon request. The dishes all turned out to be very delicious. It is also a nice restaurant to dine at. Suitable for vegan and non-vegan alike.
Read morePros: Vegan options upon request, Friendly and thoughtful service, Location
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 503 times.