Nomad

Chili sin carne with rice, guacamole and homemade tortilla at Nomad in La Rochelle

Nomad
(3)
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Serves meat, vegan options available. Restaurant offering a small menu that changes frequently and always includes at least one vegan main dish. Vegan option may be lentil dahl, chili sin carne, or a similar dish. With advanced reservation a vegan appetizer and dessert is also possible. Open Mon-Sat 12:00-14:30, Fri-Sat 19:00-21:30. Closed Sun.

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33 Rue des Dames, La Rochelle, France, 17000
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+33-546299728
nomad-la-rochelle.eatbu.com
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Last update on 07 Dec 2021 by Guest
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- Added by cecile_b on 07 Dec 2021
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3 Reviews

First Review by cecile_b

sivvyb

Points +1117

Vegan

17 Aug 2023

Expensive but quite good - Edit

They always have at least one vegan starter, main and dessert on the menu. The day I visited the options were pretty boring, a ratatouille with some panisse which at €17 for such a small portion is a bit of a rip off. For dessert I had a fruit salad which was good but again expensive at €7.50. The staff are very friendly & knowledgable of veganism but I don’t think it’s fair that the vegan dishes are priced the same as the meat ones.

Pros: Friendly staff with knowledge of veganism , Always have vegan options

Cons: Expensive , Small portions , Uninspired vegan food

Raphaelle.Kowalski

Points +28

Vegan

12 Jul 2022

Awesome - Edit

Tasty food (delicious vegan risotto with coconut milk and lemon) and lovely service!
“Only” 4 stars as per HC policy since they serve meat, but largely deserve 5 stars.

cecile_b

Points +2671

Vegan

06 Dec 2021

Very nice dinner! - Edit

I came here because friends made a reservation. I called before going to know if I could eat vegan there and the waitress told me they always have a vegan main dish.

After ordering, because my friends all ordered starters, the waitress came back from the kitchen with a proposal from the chef to make a vegan starter. I said yes of course. It was raw and cooked avocado with a lime dressing and roasted vegetable with pickled red onions. It was delicious !
Then, I had the vegan dish available when I visited, a chili sin carne. It was flavourful and well balanced. I really enjoyed it.
I thought I was not going to get dessert, but once again, the chef improvised a vegan dessert, mainly from raw and cooked fruits. It was fresh and delicious.

I learned at the end of dinner, from the chef, that he would have been even more creative with the starter and dessert if he had known I was vegan when my friends made the booking. So, if you go, make sure to specify when booking!