Lacto
Ovo
Japanese
Beer/Wine
Delivery
Take-out
Asian
Vietnamese
Non-veg
Serves meat, vegan options available. Vietnamese restaurant,which also serves sushi. Vegan dishes are labeled on the menu. Choices include virgin monk, fried tofu, miso soup, and several sushi rolls Note: Previously featured on HappyCow, but then removed for lack of vegan options in 2019. Reinstated in February 2023 after more labeled vegan options were added to the menu. Open Tue-Thu 12:00-23:00, Fri-Sat 12:00-00:00, Sun 12:00-23:00. Closed Mon.
5 Reviews
First Review by feorag
julchenisstlieb
Points +173
Super lecker - Edit
Es gab sehr gute Vegane Gerichte, alles schmeckte hervorragend. Sehr netter Service
Read morePros: Service , Qualität
Cons: Vegane Mayo wäre toll, Mehr Vegane Optionen
Guest
marga1111
Points +796
Wasted Potential - Edit
Only two items on the menu are labeled vegan. Many of the starters and the sushi are also vegan and could be labeled as such. Also some of the vegetarian main dishes can easily be veganized when leaving out an egg. All these things could be indicated on the menu.
Read moreAlso vegetarian dishes are more expensive than meat dishes for no obvious reason.
CASH ONLY
The food was great, the tofu was actually great.
Updated from previous review on 2023-05-01
Pros: Great Tofu, Actually quite a few options (though not obvious)
Cons: Only 2 labeled vegan options, Expensive, Cash Only, Vegan labeling could be better
Guest
TrudiBruges
Points +23259
Not that many vegan options - Edit
We went in to have lunch here, but left again as there only were a few vegan options, which we didnt really fancy.
Read moreUpdated from previous review on 2023-04-18
Guest
Ira_Marie
Points +48
Delish veggie options - Edit
I had a veggie curry which was also vegan I think. The atmosphere is not the coziest but the food is delish! Lots of veggie options that sound very good. Not sure how many of them are vegan also though.
Read morePros: Lots of veggie options
Guest
feorag
Points +542
Exquisite, and lots of options. - Edit
I was very pleased to note that this restaurant was the closest vegan-friendly place to my hotel, as the reports I'd heard were very good. Imagine then, my disappointment on reaching the address to find no lights on, and a load of hand-written notices in the window. Fortunately, these notices gave a new address, somewhat further from the hotel, but still walkable (new details passed on to the Happy Cow).
Read moreAh well, try again.
The new space is large, and modern. It was also stowed out, it being a Friday night. So I took a walk around town and came back later.
I spent some time with the menu. While not actually saying what is vegan, it does indicate whether an item includes any number of ingredients, so it's possible to work it out. And there's a lot. There's a whole section of vegetarian Vietnamese dishes, most of which were vegan, but my eyes were drawn to the Japanese items.
To start, I had the aubergine tempura, called "Fried Eggplant" (in English!) on the menu. Beautifully done, and satisfying. For my main course, I opted for a large plate of vegetarian sushi. The menu mentioned that you are supposed to ask for ginger and wasabi, but I forgot. No worries - it came with it anyway. The 16 pieces included 6 each of cucumber and takuan maki, two inarizushi and two avocado nigiri. It was all very fresh. The avocado was particularly good, possibly even better than the inari. And the price for that platter was about €12 - very reasonable for a restaurant, especially of this quality.
I am unable to say whether there is an English-language menu available. One of the staff did try to speak English to me, so at least one of them can.
Overall, this place is deservedly popular. The food is fresh, the veggie options are not the usual, and the service was there when I wanted it, and not at any other time.
Pros: Delicious food, Plenty of options, And not boring ones.
Cons: A bit loud
Guest
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