Serves meat, vegan options available. Restaurant and cocktail & champagne bar that brings the golden era of glamorous and decadent post prohibition soirees to the modern day. Vegan choices are clearly labeled and may include gin soaked olives, edamame & sea salt, sourdough bread, black pepper tofu & mushroom crostini, charred eggplant, Thai basil, chili soy & sesame crackers, shiitake mushrooms, falafel, hummus, pickled onions and smoke paprika. Open Wed-Thu 5:00pm-12:30am, Fri-Sat 3:00pm-12:30am, Sun 3:00pm-10:00pm. Closed Mon & Tue.