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Seasonal menu - indo bbq sotong
Seasonal menu - Japan gobo burdock
20th Anniversary special menu
Taiwan Hong Shao Charcoal Hot Pot
Indo BBQ "Sotong"
Asparagus, Shimeji with Lily Bulbs, Pine Nuts
Pumpkin mushroom
Spinach with tofu skin
Assam fish
Suckling pig (with sweet sauce)
Sweet and Sour Pork Don
Luo Han Guo drink (comes with lunch set on weekdays)
Yuzu lemon 7/10
Fizzy berry 9/10
Chinese yam balls 7/10
Potato ring 7/10
Traditional fish head hot pot 9/10
Pumpkin mushrooms 10/10 must order
Suckling pig 8/10
Mala chicken 10/10 must order
Spinach with braised beancurd 8/10
Laksa hot pot 9/10 #Veganuary
Ee fu noodles 8/10 #Veganuary
Olive fried rice 9/10 with wok hei #Veganuary
XinHua bee hoon8/10 very special fine vermicelli with peanuts and fri…
Platter (Large)
Spinach
Spicy chicken
Cereal eggplant
Seaweed friedrice
Sweet & Sour Pork bento - takeaway
Claypot Chicken Rice - takeaway
Vegan BBQ Sotong
Vegan Option for White Tom Yum Charcoal Hotpot
Gongbao Lion’s Mane Mushroom
Nonya fish curry
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