Serves meat, vegan options available. Inviting, family-owned Vietnamese restaurant with a variety of dishes, many of which are or can be made vegetarian or vegan. You can sub tofu for any type of meat in nearly every dish on the menu. Buddha rolls include tofu with lettuce wrapped in a rice paper wrapper. Vegetable pho made in a vegetable broth is a favorite, as well as lemongrass vermicelli bowls with toasted tofu, and Vietnamese tacos with lemongrass tofu. Open Tue-Sat 11:00am-9:00pm, Sun 4:00pm-9:00pm.