Vegan-friendly
Ovo
Pizza
Chinese
Western
Asian
Malaysian
私房菜 healthy vegetarian restaurant, est. Jan 2014. Offers daily healthy and delicious bento box (new dishes every day), house-made sauces, and healthy low GI bread. Healthy vacuum packed frozed food is available to buy. Previously located at 2E, Lorong Ulu Sungai Merah 36D. Open Tue-Sun 10:00am-3:30pm, 5:00pm-10:00pm.
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Last update on 19 Jan 2022 by junya
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Added by junya on 21 Aug 2015
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2 Reviews
First Review by junya
junya
Points +700
Near-bliss Experience - Edit
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Read moreUpdate: MOVED (Mar 2021)
Facebook page states:
Dear customers,
Starting from 28th March, 2021 (Sunday), My Healthy Cuisine will end its retail stop services at Jalan Pedada and move to a residential unit at Ulu Sungai Merah Lane 36. 🏡
We will transform our mode of business to sell:
1. Healthy and vegetarian vacuum-packed frozen food
2. Homemade handmade sauces
3. Daily healthy and delicious bento box (new dishes every day)
4. Healthy Low GI European Bread
5. Special My Healthy Cuisine Reservation - one reservation per day🍽 (after the pandemic)
We thank you all for your love and support over the past seven years💕.
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"Healthy Malaysian food ... is there such a thing?" asked a 2008 article on one of Malaysia's most popular news sites. It should come as no surprise that the cuisine of Malaysia, the world's second largest producer of palm oil, can be a cardiac nightmare. But fortunately, as with other places where heart diseases are the top cause of death, in Malaysia interest in healthy eating is growing strongly. This eatery shows that healthy Malaysian food exists - and can be as tasty as ever.
The menu offers over a dozen set meals, including photos with English descriptions, along with a notice that there's no MSG. There's also an extensive ala carte menu with few photos or English, but the staff was friendly and always ready to help me make the right choices in my quest for the ultimate delight. For weeks, the cordial atmosphere of this family-owned eatery lured me to regularly return to try new dishes (despite the rather remote location), yet I was never disappointed. Laksa, satay, nasi lemak - all the favorites were just as promised: light, not oily or heavily salted, beautifully presented, and wonderfully tasty. My hosts also took me to the next level, introducing me to Sibu's Foochow specialties - kompia (like a mini-bagel) and vegetarian kampua noodles (which are typically made with lard) - along with Borneo's nutritious native vegetables, like "mani cai" (beware: raw juice can be fatally toxic).
All in all, it turned out to be not only a heavenly eating experience, but an outstanding travel highlight.
Updated from previous review on Thursday October 08, 2015
Updated from previous review on Thursday October 08, 2015
Updated from previous review on 2015-10-08
Pros: Excelent food, Excellent staff, Excellent atmosphere
Cons: Eggs: vegans take note!, Challenging location, Menu needs a bit of work
Guest
jks93
Points +68
really great vibe, and excellent food - Edit
nice selection of dishes, including some cheaper set menus and the best laksa i've had so far. staff are very helpful and a few speak good english so ordering was easy. it's a shame we're only in sibu for one night as i would definitely go back.
Read morePros: friendly staff, great laksa , chilled atmosphere
Cons: a bit difficult to reach on foot
Guest
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