Vegan-friendly
Vietnamese
Quan chay vegetarian shop serving noodle soups, porridge hotpot, and snacks. Open Mon-Sun 9:00am-9:00pm.
1 Review
First Review by minhnguyen
minhnguyen
Points +1708
Reasonable price, various options - Edit
The shop is rather different from other veggie shops in the town. The owner comes up with different treats which are mostly fried stuff like fried mushroom, fried corn and tofu. There are also steamed things and soup. I had vegan steamed duck egg made from tofu skin and noodles. The noodle broth was a bit sweet for my taste. One soup cost 15k, and one duck egg cost 8k. Menu is in Vietnamese.
Read moreUpdated from previous review on 2020-06-29
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