Serves meat, vegan options available. Bangladeshi & Indian cuisines. The curries are cooked using vegetable oil, and some can be made vegan. Does not use yoghurt in the clay oven, meaning vegans can have starters such as mushroom tikka as well as onion bhajis, mushroom puri, aloo chat, vegetable samosas and pakoras. Vegan-friendly main dishes include sag chana, bhindi bhaji, sag bhaji, tarka dall, mushroom bhaji, bombay aloo, cauliflower bhaji, and mixed vegetable bhaji. Open Tue-Thu 17:00-22:00, Fri-Sat 17:00-23:00, Sun 17:00-22:00. Closed Mon.
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Last update on 06 Feb 2021 by craigmc
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Added by philwky on 18 Sep 2020
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1 Review
First Review by philwky
philwky
Points +3161
Best Curry - Edit
I have no doubt these guys offer the best curry in the region. They make their curries using vegetable oil (not ghee butter) which means most of them can be made vegan.
Read moreAlso, they do not use yoghurt in their clay oven, meaning their mushroom tikka is a must have.
I've tried a lot of their curries, my personal favourite is the vegetable naga.
Another bonus... they serve both normal Cobra and King Cobra which are also both vegan!
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