• Moxie

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  • White Veg-options
Vegan-friendly
Ovo
Japanese
Organic
Western
Beer/Wine
Asian
Fusion
Gluten-free
Breakfast
Scandinavian
Non-veg

Serves meat, vegan options available. A western-style restaurant directed by Chef Michael Smith with vegan options labelled as plant-based. Sample choices include jackfruit croustillant, salt baked celeriac carpaccio, fukuoka udon, three grain mapo tofu, and coconut pana cotta Open Mon-Fri 8:00am-10:00pm, Sat-Sun 10:00am-10:00pm.


Venue map for Moxie
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3 Reviews

First Review by RunEatWorld

Ashni

Points +2290

Vegan
06 Jan 2023

High end vegan food but setting too busy

This is a high end restaurant, offering creative and healthy food. I had a three course weekday lunch set at HKD388 service. I really liked my appetiser - it had a lot of different tastes and textures. The three grain mapo tofu was a healthy take on the Sichuan dish - could have done with bit more of a punch. Polenta cake with vegan cream was yum. Good service. I would have given this a 4*, but am marking it down because of the location. It is in the open plan space of the Landmark (a high end mall) - there is a lot of foot traffic around lunchtime, and the bustle of people moving past impedes on the intimate dining experience this place deserves.

Updated from previous review on 2023-01-02

Pros: High end vegan options, On the healthier side, Good service

Cons: In a busy mall in open area

TimColdman

Points +44

Vegan
26 May 2022

Moxie - high end vegetarian/pescatarian dining in Central

A fairly limited menu but with a few choices for vegans and all delicious, plentiful and beautifully presented. I had babaganoush with vegan cheese followed by white asparagus on crispy tempeh and a super delicious ginger and fig dessert. Absolutely yummy!

Pros: A few very good vegan options , Very tasty and beautifully presented, Friendly helpful staff

Cons: Seating is in a high end shopping mall, Expensive

RunEatWorld

Points +3627

Vegan
19 May 2022

Absolutely fantastic

Very happy to have such a fantastic meal, with great vegan options that are different to the usual offerings in restaurants. We got to sit at the counter and watch the chefs prepare our meals in front of us. The chef was especially nice to us, and all the staff were aware of my being vegan. Portion sizes were good, and for once I didn't leave hungry. First time eating vegan spanakopita and I had forgotten how much I missed it. Definitely go for the dessert if you can fit it in. Highly recommend.

Updated from previous review on 2022-05-19




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