Vegan-friendly
Ovo
Japanese
Organic
Western
Beer/Wine
Asian
Fusion
Gluten-free
Breakfast
Scandinavian
Non-veg
Serves meat, vegan options available. A western-style restaurant directed by Chef Michael Smith with vegan options labelled as plant-based. Sample choices include jackfruit croustillant, salt baked celeriac carpaccio, fukuoka udon, three grain mapo tofu, and coconut pana cotta Open Mon-Fri 8:00am-10:00pm, Sat-Sun 10:00am-10:00pm.
3 Reviews
First Review by RunEatWorld
Ashni
Points +2290
High end vegan food but setting too busy - Edit
This is a high end restaurant, offering creative and healthy food. I had a three course weekday lunch set at HKD388 service. I really liked my appetiser - it had a lot of different tastes and textures. The three grain mapo tofu was a healthy take on the Sichuan dish - could have done with bit more of a punch. Polenta cake with vegan cream was yum. Good service. I would have given this a 4*, but am marking it down because of the location. It is in the open plan space of the Landmark (a high end mall) - there is a lot of foot traffic around lunchtime, and the bustle of people moving past impedes on the intimate dining experience this place deserves.
Read moreUpdated from previous review on 2023-01-02
Pros: High end vegan options, On the healthier side, Good service
Cons: In a busy mall in open area
Guest
TimColdman
Points +44
Moxie - high end vegetarian/pescatarian dining in Central - Edit
A fairly limited menu but with a few choices for vegans and all delicious, plentiful and beautifully presented. I had babaganoush with vegan cheese followed by white asparagus on crispy tempeh and a super delicious ginger and fig dessert. Absolutely yummy!
Read morePros: A few very good vegan options , Very tasty and beautifully presented, Friendly helpful staff
Cons: Seating is in a high end shopping mall, Expensive
Guest
RunEatWorld
Points +3569
Absolutely fantastic - Edit
Very happy to have such a fantastic meal, with great vegan options that are different to the usual offerings in restaurants. We got to sit at the counter and watch the chefs prepare our meals in front of us. The chef was especially nice to us, and all the staff were aware of my being vegan. Portion sizes were good, and for once I didn't leave hungry. First time eating vegan spanakopita and I had forgotten how much I missed it. Definitely go for the dessert if you can fit it in. Highly recommend.
Read moreUpdated from previous review on 2022-05-19
Guest
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