Lacto
Ovo
Western
Beer/Wine
Take-out
Gluten-free
Honey
Breakfast
Non-veg
Serves meat, vegan options available. Breakfast, brunch, and lunch establishment. Uses local produce and has several vegan options, including quinoa bowls, potato bowls, a bean burger, and sides of fruits and vegetables. Specify no egg when ordering the bowls as the default may be vegetarian. Open Wed-Sun 8:00am-2:00pm. Closed Mon and Tue.
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170 King St, Unit C, Brevard, North Carolina, USA, 28712
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 28 Feb 2022 by Guest
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Added by Travis_Hayes on 28 Feb 2022
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4 Reviews
First Review by Jodel
nlevine94
Points +976
Options, but lacking - Edit
Good amount of space and vegan menu, but my burrito was more like an uncrustable-sized pouch of food.
Read moreGuest
madoublethew
Points +296
Cute brunch spot - Edit
There are a number of vegan options indicated on the menu. We had the blueberry pancakes and vegan burrito. Both were good. The atmosphere is friendly and the service was efficient and helpful. Definitely worth a visit.
Read moreGuest
RenataCortella
Points +163
Not plant based options - Edit
No plant based options on the menu, you need to take out half of the plate to be vegan.
Read moreWe ordered the quinoa bowl, was minuscule, and the sauce wasn’t vegan.
Aggressive passive service, I don’t recommend.
Cons: No decente plant based options
Guest
Jodel
Points +32
Blown Away - Edit
The owner is committed to serving thoughtfully prepared, healthy food, & it shows. This is one of the best vegan meals I've ever had at a non-vegan restaurant! My husband (who is not vegan) & I ate breakfast here, & we were both equally wowed. I had several questions about the menu before ordering, & the owner checked with the kitchen to make sure I got accurate answers. I opted for 2 sides: the roasted fresh veggies & the hash cake. The veggies (kale, beets, sweet potatoes) were beautifully presented & perfectly prepared. I expected the hash cake to be greasy, but was pleasantly surprised that it had the perfect combination of crunchy outside, soft inside, & no grease. My husband got the fluffy cakes topped with housemade granola, & was blown away. Two of the bowls can easily be made vegan by omitting the egg & basil sauce, & there is also a veggie patty on the menu. Super nice staff & awesome atmosphere. There's also a really nice patio for outdoor dining. Can't wait to go back!!!
Read moreUpdated from previous review on 2022-06-02
Pros: Amazing food, Involved, caring owner, Great staff
Cons: Not a thing
Guest
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