Serves meat, vegan options available. Community-driven, worker-owned food cooperative. Started as a pop-up at farmers markets, has its own space since fall 2021. Offers international cuisine but with strong influences from Greek, Mediterranean, and Mexican cuisines with many vegan options. Could include falafel, hummus, lentil soup, and fried cauliflower with tahini. Open Tue-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm. Closed Sun-Mon.
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1301 N Calvert St (at Preston and Calvert), Baltimore, Maryland, USA, 21202
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Last update on 27 Jan 2023 by Guest
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Added by jmathias6 on 27 Jan 2023
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3 Reviews
First Review by jmathias6
DianeMM
Points +1210
A Must Visit! - Edit
A fun little place with a huge mission! So many choices on the menu, more than one visit needed to try them all! Lentil soup is warming and filling. Stuffed grape leaves so good. Falafel made perfectly. Small plates available to share, as well as entrees.
Read moreGuest
NIBsmf
Points +1102
Tasty - Edit
Everything I had here was tasty: lemon tahini cauliflower bites, falafel, and other items. Atmosphere is nice.
Read morePros: Tasty, Nice atmosphere
Cons: Not that many vegan options, A bit pricey , Street parking
Guest
jmathias6
Points +909
Great food and mission, recommend highly - Edit
They’re the hot new restaurant in Baltimore and deserve the attention. With a strong mission, good staff, and Mediterranean and Tex-mex food with a fun twist. The only weakness is they’re popular and staff can lose sight at the large community table, but it’s worth the wait for their food. Great vegan options of classics like falafel and grape leaves, and unique twists like crispy cauliflower with tahini sauce. Also, a vegan baklava which is rare to find.
Read moreGuest
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