Serves meat, vegan options available. A traditional diner, located in the Byward Market, has been in business since 1942. Caters to vegans in that every menu item can be made vegan. Menus are constantly being updated. Vegans can have fries with vegan gravy; jerk pork (seitan) and steamed bun with cilantro; pad thai and many more. The head chef skillfully works with tofu, seitan, tempeh and other vegan proteins. MAR 2016 REPORTED SHUT.