Vegan-friendly
Lacto
Ovo
Western
Take-out
Bakery
European
Honey
Plant-forward bakery offering a variety of vegan baked goods including pineapple buns, 'egg' tarts, lemon loaf, banana bread, bagels, croissant, scones, quiche, 'tuna' mayo sourdough, multigrain sourdough, overnight oats and raw non-dairy cheese. Open Mon-Fri 8:00am-7:00pm, Sat-Sun 11:00am-7:00pm.
1 Review
First Review by Rinnekin
Rinnekin
Points +117
Hong Kong classics - now vegan - Edit
I had a vegan egg tart and a pineapple bun with pistachio creme filling - both delicious.
Read moreThe unit in IFC is a bit hard to find, not least because the shop registry didn’t include them, yet, per 21 Oct 2024.
This would be 5 stars if I could!
I will certainly come back!
Updated from previous review on 2024-10-21
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