Vegetarian and vegan Thai cuisine eatery. All food is vegan but eggs are available on request. Offers also a few western style food options. Other locations in Bangkok. Cooking school is now across the river with regular hours, but students should sign-up and meet at this location. Moved here in 2015. Reported open July 2022. Open Mon-Fri 11:00am-9:00pm, Sun 2:00pm-9:00pm.
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29/4 Chang Moi Kao Rd, Tombol Chang Moi, Amper Muang, Chiang Mai, Thailand, 50300
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- Cash only
- Free Wi-Fi
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Last update on 13 Feb 2024 by britvdh
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152 Reviews
First Review by Agenda
ErikLantto
Points +54
Delicious vegan food! - Edit
The menu is great, with a variety of options. Kind of a "messy" atmosphere as the cooking class is combined with the restaurant.
Read morePros: Very good prices
Cons: Messy atmosphere
Guest
Mike Munsie
Points +3450
one of the best vego restaurants in Chiang Mai - Edit
May Kaidee is a family operated resturant located in a small street behind the Amora Hotel near the Thapae Gate just outside of the old city ... the massaman curry is especially delicious ... in the 20 times I have been there I have never had a bad meal at this restaurant ... I completed a cooking class so I could enjoy similar food at home ... the staff speak good English and are super friendly ... food quality and quantity is good with moderate prices
Read morePros: nice family restaurant in quite street opposite a
Cons: some drinks have sugar added
Mike Munsie
the restaurant was closed during covid-19 … I visited the restaurant again recently (8/3/2023) … it’s the same great quality food with moderate pricing … my omni wife really likes the food here and she always wants pad Thai or massaman curry
Read moreGuest
Lep10
Points +152
Incredible vegan cooking class! - Edit
I took the afternoon cooking class and cannot recommend it enough. First of all, very easy to register online ahead of time and easy to find location. Nim was my instructor and she was wonderful, easy to understand and friendly and patient. I was the only student in my session. Veggies/ingredients were pre-chopped and laid out, allowing time for discussion of flavor profiles and to do the actual cooking. We cooked 8 completely vegan dishes total and I was given time to eat the dishes I prepared (or taste and put the rest into boxes to take home and eat later). Students are given a recipe booklet and are encouraged to take notes. Also instructed how to substitute/adjust ingredients based on taste preferences and ingredient availability back home. I had a lot of fun and learned so much! Oh yes, and the food was absolutely delicious.
Read morePros: Learn to cook multiple dishes, excellent instructi
Cons: None
Guest
happytina
Points +222
Great food - Edit
This was a nice and quiet little spot. Went for dinner, I had the green curry and my boyfriend had the red curry. The curries come with black rice
Read moreGuest
lolacooks
Points +181
amazing vegan food and cooking class - Edit
Absolutely love this place. My friend and I did the vegan cooking class run by the friendliest thai people. We learned how to make many of their menu items from scratch including curry paste, curries, papaya salad, pad thai, and mango sticky rice. All the food was amazing with fresh ingredients. Great just to eat out at as well.
Read moreGuest
Mayavegan
Points +22
AMAZING FOOD!! - Edit
the food here is great! every time I ordered some type of curry and they where all delicious,they also do all kinds of salads and lots of thia food.The service is good and you write down you own order which I think is very efficient and usefull.Also for anyone who is interested they can make food oil free aswell which Not many places do
Read moreGuest
deepblueskies
Points +26
The Best Food in Chiang Mai - Edit
I have eaten at 18 of the restaurants listed here for Chiang Mai. May Kaidee’s is my favorite place, by far. The Khao Soi is one of the most flavorful dishes I have eaten in any country I’ve visited. The pad see ew, the pad thai, the panang curry, etc. Every dish has been impeccable. I joked with the cook that she should have a cooking school and they actually do. Plus, they sell a cookbook. I bought it. The Thai tea is delicious, also. How many have I had? It is funny that the vegan pancakes are listed in the dessert section, I guess that would be accurate, since they are so tasty. Mine were covered in mango and bananas and smothered in blended dragon fruit. They were incredible.
Read moreThe restaurant is on a quiet road near the famous Tha Phae Gate. The place is very humble, as are the owners. The first time I walked in, I noticed that both owners and a younger male worker were busy in the kitchen, so I just picked up a menu. No big deal. He then asked me what I wanted and I ordered the Pad See Ew. That was easy.
It is late July, so it is humid and every time I walk in, one of them turns on a fan and points it in my direction. I find them very considerate.
Seang and Nim both comprehend a fair amount of English. The place is vegan, unless you ask for eggs or honey. I love this place. I miss this place, as I am headed to Pai. They open at 10:00 a.m. as of this review date.
Pros: Delicious food, Considerate Owners, English Menu
Cons: No A/C, Closed on Sundays
Guest
Ianthewander
Points +237
Fantastic: - Edit
Confirm previous reviews. Great food. English menu.
Read moreGuest
KerrinKroeger
Points +91
Best vegetarian food - Edit
I had been to May Kaidee in Bangkok and was amazed, so I went to this one and it was just as good. Everything you could wish for with a long, diverse menu and excellent quality in every dish. I truly regret not taking the cooking class here, I will for sure if I ever come again!
Read morePros: high quality, fresh
Guest
Mikeybru
Points +34
when may Kaidee name come up RESPEK it - Edit
Ight hol up real quick I hadda come back in for anotha happy cow review for dat ass because I was feelin a bit on edge and disrespected after I peeped some reviews for this place and seen some heavy [censored] talk going on. First and second, to drop anything less than 5 stars on the head of young Kaidee (let it be known this ain't the OG may Kaidee it's her sister) is BLATANT DISRESPEK STRAIGHT UP. I chow down in this [censored] every damn day so next time you got some irrelevant opinion about this restaurant come thru and say it to my face. Ain't none of these cats got enough beans in they Maracas to salsa dance wit the happy cow review gawd. PS the pumpkin hummus is a unique south East Asian spin on a middle eastern classic and is quite intriguing on the palette. PEACE.
Read moreGuest
MimiYonaha
Points +42
cheap good vegan food! - Edit
We have tried many time there now and everything is cheap and delicious!
Read moreGuest
natido
Points +40
great variety and good value - Edit
Delicious dishes, absolutely great sushi and loved the mando with sticky rice!
Read moreHighly recommend
Guest
thetofutravellers
Points +5369
Came here twice! - Edit
I really loved May Kaidee in Chiang Mai. I haven't visited any of the May Kaidee restaurants in Bangkok, so I can't compare, but I enjoyed this one. I came here twice - once for lunch and once for mango sticky rice during the afternoon - and both dishes were totally delicious. Service was very friendly and also quite quick, and the menu is so large that I hardly could decide on what to choose.
Read moreI also loved the location, close to a few bookshops and Tha Phae Gate, but still in a quiet street. The only thing that could be improved is the interior, it's not too pretty or cozy, but basic and functional.
Pros: Delicious food & large menu, Fantastic location, Friendly and quick service
Cons: Uncomfy interior
Guest
Benlondon
Points +159
Good food - Edit
The food choice and quality was very good. Mainly Thai food although a few western style dishes appeared on the menu.
Read moreThe restaurant is lacking in atmosphere a bit and the service wasn't very attentive. It's a small restaurant though so it was fine.
Overall a pretty good experience, better for lunch than night time.
Guest
SonjaCPA
Points +5270
nice dinner - Edit
On our last night in Thailand, we stopped in May Kaidee for dinner. We preferred this location to the one in Bangkok that we also visited, but still wish it was all vegan even though they are plenty of choices. We each got a smoothie or juice. We shared the papaya salad, spring rolls, pad thai and eggplant shiitake dish. All delicious. The service was a bit odd as the server left a note pad at the table for us to write down our orders without telling us that. On a quiet street near our hotel. Check it out if in the area.
Read morePros: lots of vegan options, quiet neighborhood
Cons: not all vegan
Guest
mamba
Points +1359
Save bet! - Edit
The restaurant is in a nice neighbourhood not far from Thapae-Gate. The menu is vast and offers all the classic thai dishes, vegan-style. The few non-vegan choices are clearly marked. Everything tastes great!!! The curries, with yummy brown rice, the salads, the soups, tempura, spring-rolls, pad thai, mango & sticky rice, the fruit shakes, the teas... They don't make the dishes very spicy, but you can always tell them how you want it. The prices are reasonable for what you get. We have also been at one of their Bangkok-restaurants several times because we loved the food so much! I really prefer to go to vegetarian/vegan places, so you can really be sure they don't use any fish sauce or oyster sauce!
Read morePros: great food, nice location, reasonable prices
Guest
Caitlinhappymeal
Points +59
really tasty food - Edit
Peacefully shady location, an extensive menu to choose from, everything was delicious, prices were not cheap but not expensive. There are not many tables in there so you could be disappointed if it was full, it's a cooking school too so you might get to watch what's going on while you eat, nice and friendly, would definitely eat there again and would highly recommend it. It's exclusively vegetarian so no meat on the menu, if you like faux meat there are a couple of dishes available too.
Read morePros: delicious, great choice, peaceful shady location
Cons: not many tables
Guest
Zambezikid
Points +440
Mediocre - Edit
Another pretty average restaurant. I have now been to about 10 veggie restaurants in Chiang Mai and have yet to find a good one.
Read moreWhat is it about these places? Maybe it is the northern style of cooking but they lack the intensity of flavours I have experienced in jay restaurants in Pattaya and Phuket.
May Kaidee was no different - average food, a huge long hair in my pad pong karee - at least the manager replaced the dish for me.
Pros: Central
Cons: Average tasting, Unadventurous menu
Guest
Verena_Vegan
Points +158
Love it! - Edit
It's on my way between work & home. The food is delicious and cheap!
Read morePros: only a couple of items are non-vegan; basically ev, just opposite of a nice temple
Cons: small
Guest
JazzyCow
Points +435
Delicious Thai Dinner - Edit
I decided to venture out on my own to May Kaidee's restaurant in Chiang Mai while on vacation there. The restaurant is on a quiet street and it has a small, quiet atmosphere inside. It's not fancy, but it gives the nice vibe of a family run restaurant, with the kitchen visible from the seating area (which I always love). There are so many choices on the menu, almost too many to choose from! The vegan options are clearly labeled, by pointing out which menu items have milk, eggs or honey in them (with symbols for each). Most of the choices seemed vegan, if I'm not mistaken! I ordered cold hibiscus tea, vegetarian seafood curry, khao soi (yellow noodle), and black sticky rice with mango dessert. The portion sizes weren't too large, which was good for me, because I didn't have the biggest appetite coming in. The food also wasn't heavy feeling, even though I ordered two coconut milk-based dishes. I loved the hibiscus juice; another pleasant new thing from Asia that I'll miss back home! The seafood curry was a bit strong flavoured for me, and the seitan was a bit too meaty tasting for my liking (almost like a hot dog, I suppose). But that would be a hit for non-vegan meat lovers for sure. The only downside was that the curry didn't come with rice, but I didn't ask for it and I didn't have room anyways, so I didn't mind! I loved the yellow noodles; they were extremely flavourful and served in a broth, almost like a yellow curry. The dessert was amazing, as sticky coconut rice with mango often is. They even added banana slices as a bonus. And it was my first time having black sticky rice, which was very interesting. Overall, a great place to have a delicious Thai dinner with a quiet, down-to-Earth atmosphere. I should also add, they offer cooking classes which look great. I wish I had the chance to try one!
Read morePros: Delicious Food, Friendly Staff, Plenty of Vegan Options
Cons: Plain Decor (Not Fancy), Seafood Curry is too Strong Flavoured
Guest
Matthijs
Points +288
Amazing vegetarian spring rolls and Panang curry - Edit
I already knew May Kaidee's restaurants and cooking school from Bangkok, and I decided to have dinner at their Chiang Mai branch. It was a bit hard to find, and it looked quite unassuming, more like a simple Thai food place. The staff was friendly, and the food was really good.
Read moreAs a starter I ordered deep-fried spring rolls, which were just amazing; probably the best spring rolls I've ever tried. Lots of different ingredients and they were served with a light peanut sauce with some chopped spices and vegetables.
As a main dish I ordered the Panang curry. Also one of the best curries I've tried here in Thailand. Lots of different vegetables and some nuts in a creamy sauce. I ordered this served with brown rice.
I ordered a fruit shake which was a bit small compared to the ones I get at street stalls, but very good. Just a bit of sugar and lots of fruit. All in all I only paid around 200 baht for this meal which I think was a really good deal.
So the location could use some improvement, but the food and prices are really good.
Pros: truly amazing spring rolls, good Panang curry with lots of veggies, good prices
Cons: location needs improvement
Guest
WeFewVeggies
Points +365
NOT May Kaidee Bangkok! - Edit
Arrived here after 8pm to Eat a meal
Read moreFood was Good, but I wasn't impressed with the "Staff".....they were Friendly enough, but I felt like I was hanging out in the middle of someone's Home!
Not like the Amazing, Professional "May Kaidee" in Bangkok...Maybe a better place to eat during the day, but being spoilt for choice here in Chiang Mai AND with far better Service else where, I'd prefer not too!
Guest
PatrickByrnes
Points +16
Amazing Time At May Kaidee's Thai Cooking Class - Edit
We had an awesome time at May Kaidee's cooking class. We made 10 different amazing and healthy Thai dishes, so please make sure you are hungry when you show up. The food was unreal. We made Tom Yum soup, Pad Thai, Massaman and green curry, spring rolls, and plenty more. The recipes are fun and simple and will be easy to make at home. I highly recommend this class to anyone old and young, male or female. Thanks May Kaidee and our instructor Nim for the amazing time!
Read morePros: Great Food, Easy Recipes, Great Instructor
Guest
RamziAli
Points +15
Delicious food. - Edit
Delicious, affordable food.
Read moreJa jaaa, das Essen war einfach supertoll.
Es ist ohne Fleisch und gunstig, ja.
Meine Mutter fand das Essen auch sehr gut.
Ein wahrer Gaumenschmaus.
Guest
LilacHippy
Points +12780
As Good as it Always Was - Edit
I am so glad that May Kaidee has returned in Chiang Mai since the old branch closed some time ago. Luckily, the food is as good as ever! Lovely little family run place and is as just as good as you expect a May Kaidee branch to be.
Read moreGuest
Purejoy58
Points +181
Pleasant Evening Meal - Edit
Very nice and cosy. Friendly staff. Fantastic menu...hard to decide what to have. We had mini sushi rolls for starters then I had the Green Curry and rice and my husband had Panang curry with rice. For desert we had Sticky black rice with mango banana and coconut. Wow everything tasted amazing
Read morePros: Lots of vegan options
Guest
ShelA
Points +519
Brilliant cooking class, tasty food - Edit
Today we took two classes: the morning general cooking class - curry pastes and curries to blow your tastebuds, & the afternoon tofu making course where besides making soy milk and tofu we learnt to make faux fish cakes using the okra amongst other tofu dishes.
Read moreThe food as a cafe is of very high quality and reasonable price.
If you are coming for the cooking course make sure you go on an empty stomach otherwise you'll be like us staggering home very very full! The tofu course needs one day advance notice.
Pros: fun, easy to follow and hands on, great tasting
Guest
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