Maxi's

Sweet potato, quinoa, chick pea burger w/ hand-cut fries at Maxi's in Waterbury

Open for Business at Maxi's in Waterbury

Main Street entrance at Maxi's in Waterbury

Portobella quesadilla at Maxi's in Waterbury

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Maxi's
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Veg-options

Lacto

Ovo

American

Non-veg

Serves meat, vegan options available. American restaurant with a few vegetarian and vegan choices. Can also make some dishes vegan by replacing ingredient(s). Open Mon-Thu 7:30am-2:30pm, Wed-Thu 5:30pm-9:00pm, Fri-Sat 7:30am-9:00pm, Sun 7:30am-3:00pm.

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2 Reviews

First Review by justJosieRose

Plant-basedPatti

Points +16

Vegan

11 Aug 2019

Maxi's Has Vegan Options! - Edit

The Vegan Burger at Maxi's is delicious!! It is made with sweet potatoes, quinoa and chickpeas.
I suggest that given how delicate it is: order it well-done. You will not be disappointed!

Mustard is the ideal condiment. Keep in mind that turmeric is a mustard ingredient! The garnish is generous:
pickle chips, tomatoes, red onion slices and lettuce leaves.

Hand-cut potatoes are a treat!

Bigelow Green Tea makes for a healthy tea choice. Ask for some maple syrup as a sweetener.

Pros: Excellent Vegan Meal, Super-Friendly Staff, Generous Portions

Cons: Vegan Choices are Limited.

justJosieRose

Points +33

Vegetarian

20 Jul 2017

Friendly spot - Edit

Bright cafe serving breakfast, lunch, and dinner. Generous portions; multiple vegetarian options within an extensive menu. Sweet potato/quinoa/chick pea burger was good but a bit dry/bland. Portabella quesadilla was tasty. Best part of the meal (for non-vegans, anyway) was the maple cheesecake, a house specialty. When in Vermont, maple syrup is a must! They also have beers on tap and a craft soda selection. Wait staff was friendly and offered tourist advice. Overall, a nice dining experience.

When planning your visit, keep in mind that the restaurant does close briefly between serving hours.

Pros: Friendly service , Sunny atmosphere , Yummy maple cheesecake!