4 Filtered Reviews of Masala Dosa Street Kitchen - MDSK
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Manager so aggressive we didn’t last more than 2 minutes!
& I note this isn’t the first time this has been said in the feed recently
After a 35 minute walk to get there, after all the good reviews we finally made it!
Walked in. Ordered a drink. Man (presumably proprietor: he didn’t introduce himself) approached table and leaned over it and me and told me I was to take my mask off the table as that was their rules.
I asked him to put his mask on (as it was being worn as a chin-hammock) to which he did partially.
He carried on telling me off. Didn’t have anything against that, but was aggressively done, and he was pointing to an upside down, small, statement under the glass of the table I’d just sat down at).
I once again asked him to cover his nose as well as his mouth and stop leaning over me, alluding to the hypocrisy of this, but it wouldn’t stay on his nose as it was too stretched from riding round under his chin all day.
He suggested we could should leave if we didn’t like his rules so we did!
You’ve got to wonder why he was so scared of a mask on a table: presumably doesn’t clean up in between customers! He certainly didn’t have any personal hygiene care.
Updated from previous review on 2022-04-22
Cons: Duplicitous manager, Aggressive manager with weird, hypocrite values, Hygiene concerns
mdskharma
While we want to believe that the customer is always right, that doesn’t mean any type of behavior should be tolerated. We don’t let our employees take abuse, verbal or physical, just to satisfy a customer.
If a customer is slurring words (or seems otherwise inebriated) and maintains an irate composure, management wastes no time in securing their removal from the establishment. The safety of our employees and other customers is our number one priority. This helps protect your employees in the immediate moment and reinforces to them that management is looking out for their overall well-being on the job.
We are 100% cruelty free establishment & have survived the adverse effects of the pandemic by taking all possible precautions to maintain top hygiene standards. Talking about hygiene, a simple table manners advise to you Andy Brown Alias Pandawa please don't throw yours face mask on table where people dine this is totally unhygienic and makes fellow diners feel yucky & uncomfortable.
. We have sanitizer at entrance
. We have 100% contactless ordering no reusable menu cards customers scan QR codes with their own mobile devices or if they don't have one we provide tablets.
. We have reduced seating to maintain distance between Tables
. We do not allow guest to park their face masks on table strictly
. All our staff is vaccinated with booster's
. Every table and chair is well sanitized after guest leaves
We have nothing against you we are open for business to serve our best and make guest's happy with a memorable dine-in experience. You are most welcome to dine in with us and experience our passion & love towards what we are doing.
Thank you
Dharma Raj (Owner / Chef)
Pandawan
As I described, and has been clearly underlined in the response from you, above, you are aggressive. (As other people note in their comments about you and as per your little note above where you try and namecheck me: that’s aggressive stalking pal!)
Hadn’t had a drink. In fact we’d just walked 40 minutes from our hotel to come and eat at your place.
mdskharma
We are so sorry about your 40 mins walk we really have nothing against you we are open for your business to serve our best. You are most welcome to dine-in with us and experience our passion & love towards our cruelty free kitchen. There has been a misunderstanding we are looking forward to sort out with you. We would appreciate if you could really experience our business and then review it.
We are looking forward for your visit, you are most welcome.
Thank you
Dharma Raj (Owner / Chef)
Ex vegan 😭
Not sure what you would gain by going from vegan to vegetarian. If anything it would stop some of us vegans visiting. I don't think any vegetarians would be put of by a place being vegan.
It's a step backwards for vegans in Cambodia.
Average food, very pricy
Food is okay, the dosas are better than the currys (not very flavourfull). Had the paneer as starters - yes, it came in a pan still cooking but it totally burned there and just tastes burned?! The lassis are warm, thats kinda odd.
Pros: Clean, Many food choices
Cons: Price, No flavour
NonstopDan
Points +1426
Weirdest experience - Edit
Not sure if the owner was having a bad day, but he behaved very strangely. When we entered, he interrogated us about the drinks we brought and made us hide them, despite us telling him multiple times they were vegan. He has a “no video” and “no blowing your nose” policy in the restaurant too. After we finished eating, he spent a minute picking up little pieces of dosa from our table while we were still sitting there, as if to suggest we’d been messy eaters. The food was fine, but at $5 per dosa, it’s not cheap either. Conclusion: there are many better places in PP.
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