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10 Photos
Falafel with bulgur salad and tahina with lemon
Falafel with “Grüne Soße“, goat-chees salad
Interior
Exterior
Mushrooms, frites, quinoa salad
Aubergine Plate
Beetroot Risotto entree (without cheese, is vegan, just ask)
Margarete salad
The vegan lunch option for February- baked potatoes and mushrooms with…
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