An experimental workshop of flavors and gelato. The purpose is, through exploration and through the laboratory, to transfer the taste of nature in gelato keeping the authentic flavors. Has some clearly labelled vegan flavours. Open Mon-Sun 08:00-00:00.
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Last update on 21 Oct 2021 by Guest
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Added by hokusai77 on 09 Jul 2019
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5 Reviews
First Review by Walterwide
VeniVidiVeggie
Points +43
Vegan Milkshake and Ice Cream - Edit
I had a Marotto milkshake (3 scoops of ice cream oat milk) and scoop of Sacher and Pendente (Dark Chocolate) and absolutely loved it. Marotto milkshake 5 stars ⭐⭐⭐⭐⭐
Read moreGuest
middymuddy
Points +504
Yes! - Edit
I mean, I’m not going to be mad at any gelateria in Italy, am I? These reviews are getting so repetitive… The first one we wanted to visit was closed so we went to this one instead and they had multiple kinds of vegan chocolate and other fruity ones, including banana, which I rarely see! I got the marotto (como gianduia senza latte) and banana and both were great. Even the little waffle wafer topper was vegan. The wall also said “all that is solid melts into air”. Delightful existential for a gelateria.
Read moreUpdated from previous review on 2023-10-31
Guest
yumewa
Points +1008
Original flavors - Edit
This ice cream place always has a line. They have 3 different chocolate based vegan ice cream - fondente (dark chocolate), marotto (gianduja) and sacher (like the austrian dessert)- which is incredible. They also have lemon and mango, and then some other very original flavors like lime and sage or turmeric, peanut and lemon. Don't know if the flavors change over time. You can ask for a vegan cone. The quality of the ice cream is very good, great creaminess.
Read moreGuest
Keren11
Points +281
Excellent ice cream - Edit
I had some of their vegan options on at least 3 visits.
Read moreAll recommended. Special mention for their Marotto, 72% chocolate + gianduia, vegan.
Guest
Walterwide
Points +1959
Lovely place - Edit
A cozy cafe in the heart of the city, providing delicious coffe, vegan ice cream and a chocolate laboratory.
Read moreGuest
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