Lebanese inspired plant based comfort food. Transitioned first to vegetarian and later vegan during 2020. Menu includes wraps, salads, soup, and specialty dishes like the Lebanese hash, whole shebang salad and loaded garlic fries. Plant protein options include: OG shawarma, garlic herb chk’n , kebab, chk’n shawarma, lamb, falafel, and spicy potato hash. Serves Lebanese iced coffee, rosewater mint lemomade, hibiscus iced tea and fresh squeezed carrot and carrot orange juice. pastries like custard baklava, mom’s carrot cake, chocolate cake, baklava, apricot sableh cookies, scones , apricot cobbler mamool date cookies. Speciality custom cakes with pre order. Dine inside or out on the patio. Reported closed March 2022.