The food was so good! Very nice mother & son duo who cook and serve. Great place to eat at, would highly recommend for all future trips. Plenty of clearly marked vegan options as well.
Nourriture très savoureuse, avec des ingrédients hyper simples. Le personnel nous a expliqué ce que c'était chaque chose et comment manger de la façon traditionnelle, en prenant la nourriture avec la galette de pois chiche. Super sympa!
Really delicious food, friendly service and nice atmosphere. After struggling to find vegetarian options around Tours we were very happy to locate Makeda, which had a wealth of (mostly vegan) options. We had two vegetarian “sampling” platters with injera, which included 2 lentil dishes and a zucchini dish. They also served a really nice local wine. The service was very friendly and the chef even came around with more injera when she noticed my partner had finished his. Finally, an added plus: The restaurant is located on a popular dining street with outdoor seating which makes for great people-watching.
4 Reviews
First Review by schou10
nshaff3r
Points +206
Clearly market vegan options - Edit
The food was so good! Very nice mother & son duo who cook and serve. Great place to eat at, would highly recommend for all future trips. Plenty of clearly marked vegan options as well.
Read moreGuest
RaissaCardoso
Points +106
Super expérience ! - Edit
Nourriture très savoureuse, avec des ingrédients hyper simples. Le personnel nous a expliqué ce que c'était chaque chose et comment manger de la façon traditionnelle, en prenant la nourriture avec la galette de pois chiche. Super sympa!
Read morePros: Bonne nourriture , Personnel sympa
Guest
MathieuLetellier
Points +19
Très bon resto éthiopien - Edit
Choix d’un assortiment de plats véganes (4 plats) ou plats à la carte.
Read moreAccueil très sympa
Guest
schou10
Points +28
Excellent! - Edit
Really delicious food, friendly service and nice atmosphere. After struggling to find vegetarian options around Tours we were very happy to locate Makeda, which had a wealth of (mostly vegan) options. We had two vegetarian “sampling” platters with injera, which included 2 lentil dishes and a zucchini dish. They also served a really nice local wine. The service was very friendly and the chef even came around with more injera when she noticed my partner had finished his. Finally, an added plus: The restaurant is located on a popular dining street with outdoor seating which makes for great people-watching.
Read more10/10 would recommend
Guest
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