Ovo
Chinese
Asian
Korean
Non-veg
Serves meat, vegan options available. Chinese restaurant offering several vegan dishes with vegetables and tofu, fried rice and fried noodles. Vegetable dishes are not labeled "vegan" but confirmed to be free from animal products. Please check before ordering. Staff is knowledgeable about vegan diets. Open Mon-Sun 11:00am-10:00pm.
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19 Toegye-ro 20-gil, Jung-gu, Seoul, South Korea, 100-042
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- Accepts credit cards
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Last update on 12 Jul 2023 by Guest
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Added by Larachocoholic on 12 Jul 2023
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5 Reviews
First Review by Larachocoholic
bb.$hark
Points +926
Spicy tofu - Edit
The spicy tofu is amazing! Really flavorful with the lingering spice feeling. A bit oily but nothing too bad. Highly recommend
Read moreGuest
GiselaVoyage
Points +840
Vegan Friendly Place - Edit
Even though it was challenging, it was nice to find a place with many vegan options in South Korea. I highly recommend the spicy tofu! There are other tofu, noodle, and rice dishes free of animal products. The staff is knowledgeable about what vegan food consists of. Prices are also affordable.
Read moreGuest
has22
Points +25
Great food at affordable prices - Edit
Tried the spicy Tofu with rice would recommend it. Really good taste with good set of side dishes.
Read morePros: Taste, Price, Service
Guest
charlottecockerton
Points +235
Delicious cheap food - Edit
The portions were huge here! We ordered the vegetable noodles and an eggplant dish which were both really good. There’s quite a few veggie options to choose from as well.
Read moreGuest
Larachocoholic
Points +64
for korean standards many vegan options - Edit
We accidentely entered this restaurant because the in happy cow listed restaurant in front (benjamin poke) was full. We were very suprised to find many vegan options. The waitress even understood the word "vegan" and confirmed, that there were no fishsauce or chichen broth used in the vegetable dishes. The portions are quite big, we were 4 persons that shared 3 different dishes and got fully satisfied.
Read more(only 4 stars, because they are still focused on the meat-dishes).
Pros: several vegan dishes, staff understands "vegan", big portions
Guest
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