Being a vegan myself I hate to write bad reviews about vegan/vegetarian places, but unfortunately I have no other choice but to completely agree with rika's review.

18/02/2011. Ordered the "mini-menu", a sample menu comprising of one starter, two mains from the a la carte menu in one single plate and a dessert. They do inform you that the portions in this menu are smaller... and indeed they did were.

STARTERS: "Ensaladilla rusa con veganesa", that is, "Salade Olivier with vegenaise", that is, a mound of industrially cubed frozen veggies boiled straight from the bag, bound with a thick, white, tasteless sauce. One single lettuce leaf as decoration. I found a metallic thread from a scrubbing pad just before I finished it. A plain "I will tell the cook" and a shrug was all I got from the waitress. My S/O had a salad which was correct (how much cooking science does it take to throw a simple salad anyway?).

MAINS: A pile of seitan stripes braised with onion (salty but eatable) and three smallish soya cutlets (on the rubbery side). No sauce whatsoever. My S/O had a tofu scramble (not bad) and some breaded aubergine cubes, which were the single piece of food that actually tasted good.

DESSERTS: A fruit creme caramel (flan) with a rather unpleasant texture (too gooey) and my S/O had a rice pudding (too sticky and with a weird aftertaste).

DRINKS: Bottled still water and a tomato juice (that inexplicably they made from fresh tomatoes, resulting in a thick layer of tomato pulp floating atop half a glass of water)

AMBIANCE: Very few people. Decor is very fast food style, with no charm at all. Although outside it was sunny and nearly 20ºC, inside the restaurant it was cold.

THE SERVICE: The waitresses were nice and all from Eastern Europe (hey, no problem with that since my S/O is Polish). They all wear yellow Supreme Master T-shirts and caps. The oldest one, that acted a little like maître d', was a tiny, very thin woman, so shy that it was extremely hard to understand her when she spoke to us.

IN SHORT: We definitely will NOT visit the restaurant again. It is cheap, true, but the food is simply NOT good. I am a vegan and a cooking aficionado as well, and to me, respect for the ingredients should come in the very first place. Pleeease, Veganism should NEVER be a lame excuse for bad food. If you happen to be in Valencia, treat yourself at vegan Kimpira instead: your wallet might suffer but your taste buds and your sight will be REALLY happy.