Beer/Wine
Delivery
Take-out
Asian
Vietnamese
Non-veg

Serves meat, vegan options available. Vietnamese cuisine restaurant. Has separate vegetarian menu with approx. 25 items, all of which are vegan suitable. Open Mon-Thu 11:00am-9:00pm, Fri 11:00am-9:30pm, Sat-Sun 11:30am-9:30pm.


15 Reviews

First Review by RobertfromCalifornia

Kakowacko4

Points +16

Vegan
19 Nov 2023

Dinner

The staff is really nice. We had the basil eggplant, Mongolian beef, and spicy noodle soup. Everything was delicious!! It’s my new place.

Cons: No

mzlanna

Points +191

Vegan
22 Oct 2023

Vegan Options

This not an all vegan place. Sanleandro is unfortunately lacking in this department. However I’ve been coming to lotus leaf for almost 2 years now but just writing a review. There are 2 things that I get everytime. The Buddha roll which is tofu veggie spring roll with peanut sauce and the veggie rice clay pot with vermicelli noodles on top. It is so flavorful. Satisfies me everytime. Now i don’t know if they cook stuff separately and I rather not know or look in the kitchen to see I’m just going tell myself it’s all good.

livegreenwearblack

Points +313

Vegan
22 Jun 2023

Tasty food, open in mid afternoon

Very tasty food - I’ve been here a few times. They have lots of vegan meat analogs, tofu and fresh veggies. Thai tea with coconut instead of moo juice. Parking in their own lot!

Zombiecynthia

Points +5559

Vegan
18 Feb 2023

Fresh Vegan Options Available*

Update:
Finally walked into this place, cute interior and friendly service. While deciding what to order someone tried to recommend animal-based dishes. Ooof! Other than that, good experience.

Original: Ordered on my behalf, with love via a third party app (negative points for how the food was delivered but it was ordered on my behalf so I super appreciated it and don’t put that on the establishment).

I was iffy of the unsealed Lemonade so I didn’t consume it, but I thoroughly enjoyed the Buddha Rolls x 2. Super fresh veggies and tofu with peanut sauce for dipping! Yum!

I’ll have to update once I try the Eggplant Dish, I just couldn’t eat everything all in one go. #Veganuary

Updated from previous review on 2023-01-01

Pros: Vegan Options Readily Available, Delivery Available, Fresh Ingredients and Affordable Pricing

Cons: Not All Vegan, Recommend Use of More Sustainable To-Go Packaging, Quality of Delivery Service Highly Variable

andyjng

Points +5372

Vegan
22 Nov 2022

Love Me Some Viet

Lotus Leaf is one of the few spots in town that offers a separate vegetarian/vegan menu that is as large as the meat side. I was curious to try it since I've been to virtually every mock-meat restaurant in San Jose, and I have to say that it was not bad for a local stop in the East Bay.

I ordered the Veggie Vermicelli Bowl, which came with an egg roll made with taro, and a few mock meat options made from soy and wheat-gluten. I was skeptical at first because of how realistic the meat looked! My plate was pretty tasty but I noticed the mock meats lacked flavor. The vegan fish sauce was a definite must for everything to really come together. My favorite part was definitely the egg roll in this case.

If you aren't interested in mock meats, they still have other veggie friendly options like vegetarian pho with tofu and veggies, and salt & pepper fried tofu.

Overall, a good spot for veggie and meat eaters alike, but could be a bit more flavorful for some of the mock meats.

Pros: Mock meat options available

Cons: Food could use more flavor

nikisvegan

Points +531

Vegan
17 Apr 2022

yum!

I got the basil eggplant tofu and it was delicious! amazing portion sizes for reasonable prices. and TONS of eggplant!

Pros: large portions, reasonably priced, entire vegetarian menu is vegan

super_marisa

Points +1080

Vegan
07 Mar 2022

Delicious

It was our first time trying Lotus Leaf. The food and service were excellent!

Updated from previous review on 2022-03-07

Pros: So many vegan options to choose from

SoyCoffeeFTW

Points +741

Vegan
05 Sep 2021

Delicious Vietnamese Food

One of my favourite places to get vegan food in San Leandro. I love getting the Vermicelli with Eggroll. If you like spice, try the spicy lemongrass tofu with the curry fried rice!

As of today, they are currently open for in-door dining.

Updated from previous review on 2021-07-05


Updated from previous review on 2021-08-27

Pros: Extensive vegan/vegetarian menu, Convenient location, Good service

Cons: Expensive

FraniZazi

Points +52

Vegan
13 Mar 2021

Try the vermicelli!

I ordered the vegetarian vermicelli (it's vegan) and it has been the best vermicelli I have ever tried! The service was great and the wait time was short.

SRocha

Points +98

Vegan
09 Dec 2020

I'll be back

I liked the House Rice Clay Pot. The mushrooms were so flavorful and we'll cooked. Onions were tasty too. All the flavors mixed in well. It was slightly oily but not too bad. I would eat here again, the prices were very reasonable too

Pros: Flavorful, Vegan options, Well priced items

Cons: A little oily

christynleon

Points +69

Vegan
30 Oct 2020

Delicious

The food was delicious and will definitely eat here again. We ordered the vermicelli and fresh spring rolls.

SFRobbie

Points +1102

Vegan
14 Jul 2018

Lot of options, nearly everything deep fried

We tried four items from the "vegetarian" menu (which in small print says includes no animal products including egg). The best of the bunch was the Claypot which was a delicious mix of noodles, rice, tofu strips, and veggies. Definitely something you'll want to share because the dish is a bit heavy, but was hard to stop eating it! We were disappointed that ALL but one entree included deep fried veggie meat or tofu, and even the papaya salad and fresh spring rolls included deep fried tofu and other fried bits. The dressing on the papaya salad was not at all traditional and was frankly unpleasant. It made us long for Blossom or SF Loving Hut's version of the same dish. The Summer Rolls were very good but one of the reasons we usually like to order that dish is that it is supposed to be fresh and healthy, not filled with deep fried ingredients. Finally, the one non-deep fried entree, Eggplant basil with tofu, was tasty for the first few bites, but there was so much oil in it that we didn't want to eat it and it's still sitting in our refrig three days later! Bottom line: might be a nice place to go if you want to treat yourself to deep fried food. Otherwise, choose elsewhere. (Maybe they can alter the abundance of oil if you ask?)

SteveYates

Points +97

Vegan
18 Nov 2017

Love this place

As others have said, there are lots of Vegan options. The menu labels the section “Vegetarian” but reading through the items, none of them in that section use animal products. Then at the bottom of that section is note that essentially reads no animal (including dairy) products used for these menu options. We’ve eaten there 4-5 times and have never had a bad or even a mediocre meal. It’s all been delicious. I would give 5 stars but Happy Cow reserves 5 star ratings for Vegan only restaurants.

MelodyVeganJoy

Points +7367

Vegan
03 Oct 2017

Delicious, affordable variety

Solid 2 pages of veg options. The majority of dishes were under $10. I got the spicy noodle soup. It came in a LARGE bowl and was super flavorful. Definitely eating here again.

Pros: lots of options cheap flavorful classy

RobertfromCalifornia

Points +46

Vegetarian
02 Jul 2017

Two pages of vegetarian menu

Tasty interesting faux meat and tofu dishes. Lots of vegan options.

Pros: Staff are sweet. Since they added the vegetarian

Cons: Can get busy. Skip Wednesday, they have alternate




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