Serves meat, vegan options available. Offers vegan and customizable dishes including the Middle Eastern dish (hummus, tabouli, grilled veggies, pita), entree of avocado stuffed cauliflower ceviche, tostones & guac (minus cheese), crispy plantains with guacamole, beet carpaccio (minus cheese), sliced roasted beets with red greens tossed in red wine vinaigrette with candied walnuts, house salad and the Mexican tostadas (both minus chicken), zoodles with pepita cilantro pesto, grilled veggies and guac, and brunch avo toast and oatmeal.