Vegan
American
Mediterranean
Beer/Wine
Take-out
Plant based restaurant serving California-Mediterranean inspired cuisine with a focus on seasonally grown ingredients. Open Mon 8:00am-9:00pm, Thu-Sun 8:00am-9:00pm. Market Days Tue & Wed.
© OpenStreetMap contributors
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25 North St, Healdsburg, California, USA, 95448
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 03 Sep 2024 by Forman
Update business info -
Added by Forman on 19 Apr 2022
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43 Reviews
First Review by Forman
stprevic
Points +136
A North Bay favorite! - Edit
Delightful, high-quality ingredients and great service!
Read moreGuest
Brycew
Points +948
Excellent farm-to-table restaurant and shop - Edit
Very upscale fresh homemade food with a rotating seasonal menu. They offer a set tasting menu with the option of wine pairing, but we opted to order a la carte. They had a roasted butternut squash with vegan black pudding (lentil based loaf) that was even better than expected! The adjacent shop offers local wines and vegan products.
Read morePros: Local, Fancy, Great cocktail game
Guest
PamRCali
Points +67
Beautiful vegan dining in Wine Country - Edit
Love Little Saint! Took my daughter, a vegan chef, her boyfriend and my husband (only non-vegan in our party).
Read moreThe service was excellent. Everyone we interacted with was friendly and knowledgeable, all had big smiles and seemed to really enjoy their jobs.
The restaurant has a contemporary yet comfortable look and feel. Lots of huge glass windows and doors and lots of greenery.
We shared all of the small plates of super fresh bread, lavash and gorgeous crudités and three dips including a cashew cream and pumpkin purée.
Entrees were beautiful and delicious, biryani, chard rolls, beet tartare and a charred eggplant dish which was my favorite (and I don’t like eggplant!).
Beautiful wines and cocktails. Desserts of chocolate caramel cake, apple crumble and cornmeal cake were well thought through and delicious!
It’s so nice to now have a North Bay completely vegan restaurant. Marin, Sonoma and Napa counties are really lacking and it was so refreshing eating out without feeling as if we put someone out by asking to “veganize” our selection and to simply have choices!
We’ll be back!
Pros: Exclusively vegan, Great textures, Nice diversity
Guest
mspatswan
Points +41
Beautiful & delicious food - Edit
Love Little Saint. Great cocktails, beautiful wine list and the food is outstanding. Freshest salads, breads - my hat is off to the Chef!
Read morePros: Beautiful setting, Great desserts
Guest
BonniePeterson
Points +68
Gastronomical delight - Edit
I went there Friday with 2 friends to celebrate my friends birthday and we were thrilled! We had appetizers, mocktails, salad, soup, entrees and dessert. They have 2 organic farms who supply the freshest veggies to create unusual combinations. The presentations were artful and the service made us feel like royalty.
Read moreWe also did a little shopping in their deli for some take home, getting vegan bleu cheese, fig salami and other delights. The young woman who checked us out has a birthday coming soon and she said her parents were treating her to the weekend brunch. She was so excited! Now I want to go back for that!
There’s outdoor seating as well as inside and the tables are spaced which is appreciated with Covid. We enjoyed ourselves for over 2 hours and never felt rushed.
Pros: Location, Variety of creativity , Impeccable service
Guest
cammyschinner
Points +164
Some hits, some misses - Edit
Great venue and feel, excellent service. I went with a group so we tried everything on the dinner menu.
Read moreThe starters and salads were delicious and varied.
The entrees fell flat. A biryani? Split pea soup? Forgettable and uninspired--could have made them better at home.
Overall very vegetable-forward, beautiful presentation, thoughtful ingredients. Our group was disappointed by the entrees, but could have ordered the salads and starters all over again, they were spot on.
their cocktail menu was very interesting - highly recommend.
Updated from previous review on 2022-08-24
Pros: service, salads, quality
Cons: price, entrees
Guest
WFPB_Reviews
Points +33
100% plant-based, very plant-forward menu. - Edit
If you love veggies, you will really love this fabulous new vegan foodie heaven. My daughter (13) struggled a bit with the menu as there is no fake meat here (a bonus in my own eyes) but nonetheless really enjoyed the food here, especially the dessert and non-alcoholic cocktails.
Read moreOn Thursdays they have live music. Very happening place!
Pros: Local produce, Creative menu, Good value for the quality
Guest
Doctordeb
Points +238
Michelin star worthy vegan - Edit
I’ve only eaten here twice for brunch and once when I was with dogs we could only have limited items from their take out counter area. We returned sans pup and got the full experience. The space is huge and airy with full bar and innovative alcoholic and non alcoholic drinks. I had a beet Bloody Mary which was terrific. There is a gift area, a produce stand, a coffee bar as well as two patios for outdoor dining. The upstairs is about to open for special events, too! We had the most beautiful and delicious dishes: the split pea hummus with sumac was very tasty and the raw vegetables contained a foraged young ice plant or ice lettuce that was so unusual, dissolving into water in my mouth. A watermelon gazpacho was fab but the most incredible dish was a beet salad with stone fruit and macadamia nuts. They made a sauce with miso, turmeric and rose water that was so good we ordered it again instead of desert! They use flowers: we ate lavender in the gazpacho and pansies with the beets and fruit. The plums and nectarines just popped with outstanding flavor. We wanted to lick the bowls! Lastly we ordered the mushroom tartine, which was braised mushrooms with leeks on a thick slice of SF Tartine-like sourdough bread. (Tartine is a well known bakery in sf). But they added a green powdered herb mixture over the top of the open faced sandwich, and it was also incredibly flavorful. The pictures don’t really convey the layered complexity. Go if you are in the area. It’s superb. And leave your pooch at home so you can order off the main menu!
Read morePros: Entirely vegan and fabulous food , Gorgeous space , Full bar
Cons: None
Guest
aprilnicole52
Points +501
Come Hungry - Amazing & Filling - Edit
Phenomenal fully vegan restaurant. We did the Early Summer Menu, which is explained as four courses. It started with a thorough sampling of dips, fresh and pickled veggies, olives, and bread - all fantastic. It continued with cheese and crackers, toasts with a tomato/pepper spread, and a beet and stone fruit salad - also tasty. Then an awesome eggplant dish, followed by a mushroom puff pastry, followed by a polenta and tomato dish and a squash dish. Dessert was two different plates that were both fantastic. Everything was delicious, but it was more like 8 or 9 courses. The portions could definitely be smaller and there would still be plenty! Cocktails were also tasty!
Read moreUpdated from previous review on 2022-07-18
Pros: Fully vegan , Gorgeous space and kind staff, They're doing incredible things with veggies
Cons: 4 courses really means 9, pace yourself
Guest
RoyChoi
Points +109
Patio is just there for looks? - Edit
Will not serve food on the patio. If you have pets, look elsewhere to dine.
Read morePros: Vegan by name.
Cons: Pretentious, Won't serve you if you have pets, Patio is just cosmetic. Food is not served there.
Doctordeb
It’s true, we weren’t told ahead of time but folks with dogs are only allowed in the front and you get limited food options. There are 2 small patios with table service but they aren’t allowing pets in, unfortunately. Now I see they have added this policy to the notices they send out to confirm reservations. We had to leave our dog home to get the full experience but it was so worth it. Maybe you’ll go back?
Read moreGuest
vickerbasket
Points +1253
Fresh and Filling - Edit
This was probably one of the best meals we’ve had in the sonoma Napa area, including non vegan places. Lovely decor, ambiance, outdoor seating, unpretentious.
Read moreWe started with the raw farm veggies, levain, and the cultured cashew dip. The farm veggies were naturally Set and refreshing, though they did dress it lightly with salt and olive oil. The portion is a tad small but with the bread, we finished all of the dip. The dip is bit whipped so was lighter than I thought. Then we got the carrot tartine and the smoked potato hash. The carrot tartine was reminiscent of curry flavors. By the time the potatoes came we were so full we had to take most to go.
Their espresso was decent as well. Would definitely be back. Looking forward to exploring their market.
Pros: All vegan , Outdoor seating
Guest
dvcucsc
Points +80
Michelin star dining with no meat - Edit
Beyond amazing! This is how you do veggies. The star of the show is veggies and I will tel you, you have never had veggies in such a unique presentation and beautiful way.
Read morePros: Michelin Star level dining, Superb staff, Best veggies ever
Cons: None
Guest
Noku
Points +146
Delicious - Edit
Fun, airy restaurant in a large open space serving plant-based food grown from gardens here in Sonoma County. Very expensive, as might be expected for Healdsburg. If you can handle $40 for cauliflower and rice for two, this place is great.
Read moreGuest
susan4ou
Points +45
Spectacular yummy vegan food! - Edit
My expectations for this restaurant were high, but my expectations were blown out of the water with yummy food and great atmosphere
Read morePros: All Vegan, Meat lovers will love the vegan salads, bowls, et
Guest
JoCo
Points +215
Beautiful, healthy, delicious, welcoming - Edit
This place was a little intimidating on first entry as it is almost like 3 in one, with a barista bar and pastries by the door, then a deli counter on one side, and a formal restaurant and seating area on the other. It looks modern, classy and has a great ambience. However it was not pretentious with as many people in their post-workout cycling gear as there were in summer dresses I asked a staff member how it all worked and she was so welcoming and friendly and talked me through all the options. We went with the deli counter, taking a daily bowl, a half portion of asparagus salad, a load of sourdough olive bread and a vegan brie.
Read moreThe food was amazing, tasty, nutritious and balanced. I would highly recommend this establishment to anyone and everyone.
Water bowls for dogs in the outdoor tables as standard.
Pros: Classy dining, Incredible healthy and tasty options, Formal restaurant, informal deli, cafe bar options
Cons: Not cheap
Guest
Forman
Points +6044
Cool place! - Edit
Popped in for mocha and pastry. Mocha was one of the better one I’ve had. The CHOCOLATE BABKA was really good too. Can’t wait to come back when they open for dinner on the 22nd
Read moreGuest
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