Lacto
Ovo
Beer/Wine
Asian
Gluten-free
Australian
Non-veg
Serves meat, vegan options available. Has a separate vegan menu which consists of tempura broccolini, roast pumpkin, roasted beetroot and a coconut mousse. Open Tue-Sat 12:00pm-2:00pm, 5:00pm-9:00pm, Sun 11:30am-2:30pm. Closed Mon.
7 Reviews
First Review by Jessikitty
Animallovers7683
Points +29
Been twice - Edit
Last time the menu had an amazing dessert with soy ice cream and crystallized sugar and edible flowers this and also had tempura broccolini
Read moreThis time the chef made some tempura broccolini on request and the cauliflower enteee was amazing. We had a risotto for main. I am not a big fan of risotto but curry we have lots of at home. The desert was soy ice cream better than sorbet you get most places here but just like a Chinese restaurant dessert nothing fancy like before which was dissapointing but still good.
Updated from previous review on 2024-05-29
Pros: Cauliflower entre , Chefs made tempura broccoli I on request , Soy ice cream rather than sorbet
Cons: Plain dessert , Main nothing special , Pricey
Guest
ashadnas
Points +21
Has a separate vegan/vegetarian menu - Edit
The vegan menus was delicious.
Read morePros: Starters, Entrees, Mains & Desserts to choose from
Cons: One or 2 more dessert options who be even better
Guest
Slyder
Points +1573
Top spot - Edit
Come for lunch and enjoy the excellent views. While expensive, the location, service, and food quality were worth it. Portion sizes were fine. And 2 vegan desserts were a bonus.
Read moreUpdated from previous review on 2023-07-31
Pros: Service, Vegan aware, Location
Cons: A bit pricey
Guest
PatrickCarter47
Points +89
Pricey but yummy - Edit
From the vegetarian and vegan part of the menu, we chose the miso tofu as an entre and the eggplant on a bed of greens for our main. This was $70. There was an option for 3 meals (add dessert) for $80, or you could do a main plus a dessert for $70.
Read morePros: Taste, Presentation, Really friendly staff (Sherwin)
Cons: A bit pricey, Cobwebs on outside of some windows
Guest
AmyRobertson
Points +53
Delicious meals + knowledgeable staff - Edit
When booking online you have the option to alert them to any dietary/allergy requirements. On arrival we got a separate vegan/vegetarian menu with everything clearly labelled, and the staff were also very well trained on what was vegan and what could be made vegan.
Read moreA side note that they’re very well trained for most allergies as they made sure my partners peanut allergy was communicated with the kitchen.
The price is higher but for entree main dessert and sides it all was well worth the price.
Pros: Seperate vegan/vegetarian menu, Knowledgeable staff
Cons: Small fully vegan range, Higher price point
Guest
Chaanah
Points +704
Below deck cafe - beautiful seaside spot - Edit
Under the Little Bay Beach House is their cafe, Below Deck, which is a perfect spot for breakfast, lunch or an evening drink. We went for breakfast and had soya milk coffee and the smoothie bowl which comes with coconut yoghurt and lots of beautiful fresh fruit. They also have a nourishing Buddha bowl. One caveat: the granola might be made with honey - not sure but worth asking. The view here is amazing - right on the water. Outdoor and indoor seating available.
Read morePros: Beautiful seaside setting , 1 brekkie & 1 lunch option in the cafe, Full vegan menu in the restaurant
Cons: Granola might have honey
Guest
Jessikitty
Points +139
Great service & food! - Edit
We had lunch at the cafe, not the restaurant, and there were 2 purported vegan items on the menu being, the Green Smoothie Bowl and the Buddha Bowl. They were both extremely delicious and the chefs had taken so much care with the presentation! All of the staff were also super lovely too. The only thing I was unsure about was that the Smpothie Bowl was labelled as vegan, however, the granola was described as “honey granola”. My parter didn’t mind but it would be worth clarifying if you would be minded by that. Would definitely recommend though! A fantastic place to eat on the water😄
Read moreGuest
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