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Steamed Beancurd Skin Roll
'Meat' Served with Sweet and Sour Sauce
Baked Barbecued Pork Pastry, Crispy Glutinous Rice Dumpling
Fried Man Tou Served with Chilli Gravy
Steamed Chrysanthemum Greens Dumpling
Fried Hon Shimeji Mushroom with Salt and Pepper
Steamed Dumpling with Assorted Vegetables and Corn Filling
Steamed Siew Mai
Steamed Barbecued Pork Bun, Steamed Vegetable Bun
Stir-Fried Carrot Cake with Preserved Vegetables
Chilled Cucumber with Chef’s Special Sauce
Eight Treasure Rice Congee served with Fritter
Pan-fried Carrot Cake
Braised Vegetarian Duck Kidney
Braised Eggplant and Beancurd Skin with Soya Sauce
Red Bean Pancake
Crispy Yam Croquette
Chilled Fungus with Spicy Sauce
Chilled Lemongrass Jelly with Lime Juice
Deep-fried Beancurd with Salt and Pepper
Beancurd Skin served with Mami Sauce
Pumpkin Cream with Purple Rice
Sautéed Mountain Yam and Broccoli
‘San Bei’ Mushroom
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