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  • Les Pains de Stéphane
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  • Bakery Bakery
Lacto
Ovo
Take-out
Bakery
Breakfast

Bakery offering slow fermented breads. The ancestral process of production allows the breads to preserve all the nutritional properties of the used grains. Has vegan options. Open Tue-Fri 07:30-16:00, Sat 07:30-15:00. Closed Sun & Mon.

Venue map for Les Pains de Stéphane
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1 Review

First Review by Biest

Avatar Biest

Biest

Points +179

Vegan
15 Oct 2023

Bread reinvented

Les Pains de Stéphane's breads are improbably delicious. This bakery has changed my life. I happily drive miles around to buy my breads here. Try the white bread and rediscover how nutritious white bread can be. The whole wheat bread under the name Enghiennois, made with grains grown in nearby fields, is simply world-class. The baguette is heavenly.
What a revelation! What a bakery! (Oh, and not least, the staff is great.)

Updated from previous review on 2023-10-15

Pros: Very tasteful, Lots of vegan products, Great staff

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