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15 Photos
Crispy Italian Bruschetta - local beef tomato, basil, balsamico, ext…
The Vegan Large Bowl - toasted cauliflower with avocado, hummus, drago…
Mushroom and Avocado Bun - avocado, baby spinach, watercress, sauteed …
Marinated Olives - mixed pitted olives, salt coarse, fresh rosemary
Traditional Hummus - chickpeas, edamame, olive oil, served with pita b…
Pimientos a la Plancha - roasted mixed baby peppers, paprika powder, t…
Smokey Babaganoush - sesame seeds, fresh coriander, garlic, served wit…
Homamade Guacamole - butter avocado, tomato, fresh coriander, served w…
Vegan Thai Green Curry - tofu, round eggplant, carrots, cauliflower, s…
Cheese and Fruits Platters - black pepper goat cheese, camembert, blue…
Morning Bruschetta - fresh basil, tomato, red onion, balsamic, olive o…
Smash Avocado, Greens & Seeds - fresh mixed salad, cashew oil, sunflow…
Our Chocolate Lava - molten chocolate cake with vanilla bean ice cream
The Raspberry Cheesecake for Champions - topped with homemade raspberr…
The Pisang Goreng Patisserie, Chef's Creation - fried plantain with ba…
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