Vegan
Organic
Beer/Wine
Take-out
French
Gluten-free
Serves French cuisine in vegan versions: soups, tarte, pate, patty, gratin, moussaka, dessert. A pastry chef prepares the desserts which might include lemon bars, carrot cake, and blueberry bundt. Kitchen stops one hour before closing time. Reserve ahead to ensure seating. Est. since the 2000s as vegetarian then turned vegan in 2012. Open Wed-Sun 12:00-15:00, 19:00-22:30.
677 Reviews
First Review by Annelies
cookiemonster
Points +1193
Good, French, Expensive - Edit
We had a good experience here, however it was because we knew what we were getting into. The place is very small so make reservations. The food was delicious, it was french, but was quite expensive. The portions were medium-small sized. It is definitely a place to go when you are trying to be fancy and don't want to eat too much (like a date). I speak french (well-enough) but my partner doesn't, we had no problems at all with language or politeness. The service was great.
Read morePros: delicious, french
Cons: small, shared tables, small portions, expensive
Guest
Annelies
Points +46
Good food - Edit
We had diner here, and it was very good. The place is small, but everything in Paris is. The gratin was nice. My boyfriend had ravioli, that wasn't so special. The chocolatemousse is really great. Its a little bit expensive though, but again: everything in Paris is!
Read moreHow to get there: go to metro station Rambuteau, you see Rue Rambuteau from the exit. Its on your left after 50 meters. Easy!
Pros: Nice staff, Good food, Easy to find
Cons: Expensive
Guest
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