Vegan
French
A tiny fully vegan café/restaurant and culinary workshop. Operates out of a home kitchen in the hilltop village of Castellet. Calling in advance is essential. Offers a changing menu such as seasonal salad and made-in-house bread, grilled seitan with asparagus, potato & carrot with a cream sauce, and made-in-house tiramisu, lemon mousse or sorbet for dessert. Call in advance or text 00491752976953.
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- Outdoor seating
- Reservations required
- Cash only
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Last update on 29 May 2022 by Guest
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Added by NualaCalvi on 29 May 2022
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4 Reviews
First Review by NualaCalvi
Kate63
Points +58
Best vegan restaurant in Provence - Edit
We lunched at Le papillon and were
Read moresurprised with a great host and 3 course meal. This is a small restaurant run out of their home so prior booking is essential. Joanne explained each course, what ingredients it included and how it is made. Joanne also is a nutritionist and gives cooking classes. Will be back again.
Pros: Great host, Great food, Wonderful little village
Cons: None
Guest
CaféMutin
Points +39
Perfect ! - Edit
The food is delicious, Joanna the host is very considerate and kind and the table is so nicely dressed ! Thank you so much for this great dinner 😊🙏
Read morePros: Great Food, Friendly service, Nice vibe
Cons: None
Guest
DuncanBarrett
Points +20
Best vegan meal I’ve eaten in France - Edit
We’ve been coming to this area for over ten years and have always struggled to find vegan food that isn’t just pizza without the cheese. Le Papillon is our new favourite place to eat. At this tiny eatery you get an exquisite three-course meal for €30 per person, set in a beautiful traditional Provençal village - a private and tranquil spot, with very friendly and attentive service. Could not recommend more. We will be back every summer!
Read morePros: Amazing vegan food, Friendly service , Beautiful location
Cons: Cash only, so stop by an ATM first
Guest
NualaCalvi
Points +31
Bijou vegan restaurant in the beautiful village of Castellet - Edit
Finally vegans can enjoy top-quality French food cooked with skill and imagination, thanks to new arrival Le Papillon. Joanna and her husband serve an all-vegan, all-organic three-course set meal accompanied by non-alcoholic cocktails and followed by coffee for around €35 a head. Diners sit under a shady canopy in front of the couple’s beautiful home overlooking the hills of the Luberon. This hidden gem is run as an on-demand venture, so booking ahead is essential.
Read moreGuest
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