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Fenouil braisé sauce à l’orange
Galette de légumes bacon végétal frites de polenta
Carpaccio de légumes
Canelones de berenjenas rellenos de ricotta casero, con trigo sarracen…
Panna cota with peach
August menu
Menumen
Menum
Homemade “Mozzarella”
Vegetable fritters with “bacon” and polenta fries
Quinoa Salad (dish of the week)
Carrot purée alongside the quinoa salad
Gâteau Basque
Zucchini lasagna
Exterior
Lasaña de calabacín con salsa de tomate y soja texturizada
Brochetas de sei tan marinado y sopa de maíz
Típica tarta vasca versión vegana. Buenísima!
Tarta letras con crema de chocolate
Tagine (potatoes, sweet potatos, raisins, carrots etc) 🥕🥔🍠
Creamy cauliflour, crispy tofu and corn dish topped with hazelnuts 🌽🌰
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