Lacto
Pizza
Italian
Non-veg
Serves meat, vegan options available. Part of pizzeria chain founded in Naples Italy. Vegans could get the pizza marinara or pizza aglio ed olio (garlic and oil). This outlet seats 60 and is located 5 minutes from Ebisu station. Smoke free. Open Mon-Fri 11:30am-2:30pm, 5:30pm-10:00pm, Sat-Sun 11:30am-10:00pm.
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Last update on 22 Dec 2020 by Guest
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Added by ForAnimalsJapan on 15 Jun 2019
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4 Reviews
First Review by ForAnimalsJapan
Mimjy
Points +249
Marinara pizza to die for - Edit
I did not know one could make a marinara pizza with essentially no toppings so divine. The crust was unbelievable, the tomato sauce incredible, and the olive oil and fresh oregano made it stand out. This pizza was on par with, if not better than, the best pizzas with cheese I ever had before going vegan.
Read moreGuest
compassionateplant
Points +136
Great classic pizzas - Edit
Very good traditional Neapolitan pizza.
Read morePros: Great taste
Cons: Only 2 options, Crowded
Guest
AngelaFaragasso
Points +480
Nice Italian pizza! - Edit
I am Italian and really appreciated this pizza.. Although it says Neapolitan it is thin, huge and tasty.. I felt like being in Italy again! It was a bit expensive but not so much for being in Tokyo! Super friendly staff!
Read morePros: Perfect consistent, Huge , Nice atmosphere and staff
Cons: Expensive , One vegan option
Guest
ForAnimalsJapan
Points +5242
Authentic Italian pizza in Tokyo - Edit
English below 👇 世界に数店舗しか無い、1870年からの歴史を誇るイタリアンピザの名店『アンティーカピッツェリアラミケーレ』へ行ってきました。
Read more店内は広く、大きな石窯がフル稼働でピザを焼いています。
ヴィーガンピザは『マリナーラ』と『アッリォエドーリオ』で、今回はマリナーラを注文しました。
チーズ無しのピザで、トマトソース、オレガノ、ニンニク、オリーブオイルで作られています。
シンプルな味付けですが、ほんのり焦げた生地の風味との相性が完璧で、最後まで美味しく頂きました。
ノルマーレ(ノーマルサイズ)でも大きなピザなので、サイズを確認してから注文した方がいいかも知れません。
ジュリアロバーツ主演の映画『食べて祈って恋をして』のワンシーンに、イタリアナポリの本店のシーンがあります。恵比寿のピザと併せてチェックしてみて下さい！
Pizza lovers should be very happy to know that L’antica Pizzeria de Michele, the legendary Naples pizzeria founded in 1870 and featured in the book/ movie Eat, Pray, Love, has a branch in Tokyo! In Ebisu, to be exact.
The pizzeria is best known for its margherita (vegetarian), and marinara (vegan) pies. We ordered a marinara and settled in to wait. The dining room is large, with high ceilings and a clay wood-fired oven taking pride of place.
The pizza arrived. It’s nothing super fancy— tomato, oregano, garlic, and olive oil. But it tasted so, so good. You can see why they’ve been in business for so long.
On our way out we were given complimentary shots of espresso. A perfect finish to a delicious meal.
If you love pizza, or even if you just like it, this is worth trying. Buon appetito! 🇮🇹
Guest
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