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Dessert
Leek
Sweet potato with masaman curry
Land
Tomato chutney thing
Parsnip cake with star anise cream and raisins and praline
Pearl barley risotto
TOFU - AUBERGINE – SHIMEJI – CHOI SUM
Amuse-bouche
ARANCINI - TOMATO – RICOTTA – BLACK OLIVE
CARROT TERRINE - BARLEY – MISO – AVOCADO (VG)
Amuse bouche
seared tutu, mushroom and aubergine veloute
Squash Laksa
Lentil and fermented pearl barley, squash veloute
Potato and swede terrine with pease pudding and tamarind
Chocolate mousse with beetroot sauce and macerated raspberries
Feuille de brick with bay leaf foam and apples
Great Western Arcade
This is the vegetarian 6 course taster menu, but it is very similar to…
roasted hispi cabbage with miso, breadcrumbs and an apple sauce
Braised tofu with blood orange sauce
crackers!
🤤
Falafel
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