Serves meat, vegan options available. Ethiopian restaurant with a variety of vegetarian dishes, most of which are vegan. Sampler platter includes misir wat (berbere lentils), atir kik alicha (yellow lentils), gomen (collard greens), Ethiopian salad, tikil gomen (cabbage with carrots), and injera (sourdough flatbread). Open Tue-Sun 10:00am-8:30pm. Closed Mon.