Serves meat, vegan options available. Located in the Hotel New Grand that was built in 1927 in front of Yamashita Park, this restaurant was designed by the Parisian Pierre-Yves Rochon to be an imitation of the design of the luxury French ocean liner, SS Normandie. Has vegan course lunch and dinner consisting of an amuse bouche, assorted seasonal vegetables, tofu steak with barbecue sauce (dinner), creamy pumpkin soup, soy meat rolled in cabbage leaves, coconut soup with caramelized banana, and coffee. Dress code is jacket preferred for dinner (tie optional). No shorts, beach sandals, or Japanese "zori" straw sandals. Open Mon-Sun 12:00pm-3:30pm, 5:30pm-9:00pm.
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Naka Ward, Yamashitacho, 10 Hotel New Grand Tower, 5F, Yokohama, Japan, 231-8520
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- Reservations required
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Last update on 08 Apr 2021 by Guest
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Added by ReiAmber on 08 Apr 2021
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2 Reviews
First Review by Eito
Tsukimi
Points +5334
For the special occasion! - Edit
Very fancy! I felt like Iβm in the first class restaurant in titanic!π
Read moreVery delicious European style food. Vegan and I also believe gluten-free
(bc the bread we got was rice flour bread!)
They also offer vegan wine (drinks are separate!)
Quite expensive but worth it once in a while.
Updated from previous review on 2024-01-08
Guest
Eito
Points +393
Vegan cource - Edit
Here is the perfect place to celebrate your special day with fancy vegan food!!
Read morePros: Excellent quality, Excellent atmosphere , Excellent unique foods
Cons: Nothing
Tsukimi
π₯°
Read morejunkVhealth
Congratulations!!!!
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