Serves meat, vegan options available. A cozy, bright, French and Argentinian restaurant which serves all locally sourced and many organic ingredients. The chef and owner, a native Argentinian, is the only cook in the kitchen and has created a menu consisting of appetizers, soups, salads, tamales, and empanadas, as well as a full wine, beer, tea, and espresso menu. Each section of the menu offers at least 2 or more vegetarian options that can easily be made vegan upon request. The tamales are also naturally gluten free as they are made with buckwheat batter. Note that the crepes are not vegan. Open Wed-Sat 11:00am-3:00pm, 5:00pm-9:00pm, Sun 10:00am-3:00pm. Closed Mon-Tue.