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7 Photos
Mushroom risotto with almond bechamel and cashew cheese
Grilled artichokes with garlic and parsley
Vegetarian fried custard dessert with nougat ice-creamm
Pasta stuffed with pear and nuts with a light Gorgonzola saucee
My vegan option, artichokes, grilled and served with parsley, garlic a…
The house salad with cheese and bacon served separately for my non veg…
Vegan mushrooms in pastry, delicious!
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