Vegan-friendly
Italian
Macrobiotic
Organic
Fast food
Take-out
Fusion
Non-veg
Serves fish, vegan options available. Deli offering pescatarian selection of vegetarian food and fish. In 2017 its vegetarian restaurant at Piazza Valoria 11r closed and merged with this location. Open Mon-Fri 08:00-15:30, Sat 09:30-15:00. Closed Sun.
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Last update on 27 Jan 2021 by Guest
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12 Reviews
First Review by abc123abc
mariomajoni
Points +50
Good, but there are some issues - Edit
Nice little take-away parlor / eatery, several different choices which often change.
Read moreMany vegetarian dishes though, or recipes with fish - that smells a lot and might spoil the experience if you want to eat there.
Excellent if you just eat somewhere else, but be aware that servings are smallish.
Updated from previous review on 2023-11-21
Pros: Quick service, interesting recipes
Cons: Small servings, Lots of vegetarian dishes, Fish recipes (and consequent smell)
Guest
Bennepan
Points +20
Ottimo posto con opzioni vegane - Edit
Cibo davvero di qualità e possibilità di scegliere piatti bilanciati ad un costo in linea con le proposte di altri locali onnivori. Non ha carne, ma solo qualche opzione di pesce. Per il resto è vegetariano e vegano
Read moreGuest
FabioSestito
Points +80
Super ! - Edit
It's a small shop where Giuditta cook superlative vegan recipes and some with blue fish. They collaborate with a nutritionist and you can find balanced dishes. All ingredients are organic and the products so healthy. Take away or eat inside ( no waiter service ) it's so cheap. One of the best in Italy for healthy food.
Read moreGuest
waveruss
Points +243
amazing toasted sandwich! - Edit
The tofu toasted sandwich is not to be missed! Also had a chocolate mousse that was very nice, the staff were friendly and spoke good English, pointing out what was vegan and what wasn't.
Read moreGuest
hokusai77
Points +13607
Gourmet experience - Edit
We definitely had a very nice gourmet experience here: their homemade insalata russa was delicious, and so were the Hokkaido pumpkin gnocchi with seitan ragout. But the most memorable dish has been a tender, juicy seitan on celeriac-wheatgrass veloute with homemade vegan gorgonzola cheese melted on it: the taste was so authentic I was afraid it was real cheese. Our desserts were also nice: apricot cheesecake and pumpkin-almond cake on a bed of saffron custard. Well-presented dishes, friendly staff and nice setting. Definitely recommended.
Read morePros: menu is almost vegan, very nice food, nice setting
Cons: just a bit cold in winter
Guest
Jalebi Boy
Points +495
Tasty but small lunch - Edit
I had a good menu del giorno at lunch, which was a risotto and vegetable, green tea, and a very tiny appetiser before that. All good but a little small. I was still a little hungry after. The physical restaurant itself is interesting and eco-renovated.
Read morePros: Good food, good service
Cons: small portion
Guest
Giuly999
Points +118
Great vegetarian (mostly vegan!) restaurant - Edit
Really nice vegetarian (actually I would say to 90% vegan), restaurant in the historical center of Genoa.
Read moreThanks god we reserved, because the restaurant was full and people were even waiting in line for a table!
Everything we tried was incredibly yummy. I recommend the pumpkin gnocchi!
The portions were a bit small in my opinion, but it can also be that I am usually eating a lot :-)) and also quite pricey.
The service was perfect, all waitresses were very nice.
Overall a great vegetarian/vegan place in beautiful Genoa!
Pros: organic ingredients, great atmosphere, great service
Cons: quite expensive, quite small, small portions
Guest
Lips
Points +11
balanced and yummi - Edit
Very nice vegetarian restaurant in historical center of Genoa. Food is organic and most of menù is vegan; top service and recipes are original, yummi and balanced...healthy and good!!Prices are proportioned to the quality.
Read morePros: Feng-shui interior, excellent food, top service
Guest
kennyp353
Points +1674
Classy, minimialist, expensive, but worth it - Edit
Lunch for one, three courses with water, €29. Pretty expensive. The amuse-bouche that came out initially should have given that away. I had the vegan canneloni which was a bit disappointing, then the seitan with potatoes which was amazing but a tiny portion. Saved by the apple pie type dessert with lemon cream, which was excellent. Everyone else's food looked better than mine, so I'd give it another shot. And I still enjoyed what I had, but it was a bit overpriced for what it was.
Read morePros: great food, sophisticated environment
Cons: a bit overpriced, small portions
Guest
AndreaVeg
Points +214
good place - Edit
the atmosphere is warm and welcoming however the limited space forced us to eat very close to other customers. the food was great and very well cooked, the portions were small and the bill quite high.
Read morePros: organic food, good food
Cons: small portions, quite expensive, too many tables in a small room
Guest
Alice dog
Points +11
La Cucina diGiuditta - Edit
A great new restaurant tucked away in a back street of a main road in the city. Brand new and very clean the menu was only available in Italian but this may have changed in the last few weeks. The food looked and tasted great and it was a good find in an otherwise largely traditional Italian cuisine area. Friendly staff and some English spoken. Because we could not translate the menu, they brought us a plate of tasters of the menu and all were very well thought out. We found the place at lunch time and tried to book for dinner, remebering to bring our dictionary, but unfortunately, they were only open for lunch. Highly recommended if you can find it off the via S Lorenzo.
Read morePros: varied choice, good value, friendly staff
Cons: No English menu, Hidden away
Guest
abc123abc
Points +6
Excellent food and hospitality - Edit
La Cucina di Giuditta is a new restaurant in Genova, unusual and maybe unique in his kind in the city. The local is totally hand made using only environmentally friendly materials, just like furniture. Food is taken in good care in all details and well laid out at customers. Food raw materials are only of biological, vegan and vegetarian first quality. There you can also find relax, sobriety, good service. A friendly but very high quality restaurant. You must try and enjoy it.
Read moreGuest
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