French
Non-veg
Serves meat, vegan options available. One restaurant for two separate kitchens: traditional and vegan. Open Mon-Sun 12:00-14:00.
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- Outdoor seating
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Last update on 20 Mar 2022 by Guest
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5 Reviews
First Review by VeronicaKirk
AnnePaillet
Points +75
Beau bon lennntt cher - Edit
Peu de choix végétarien (juste une entrée et un plat (mais que 3 choix à chaque fois)).
Read morePour les vegan, rien à la carte sauf une entrée.
Un joli travail de recherche sur les goûts (un dessert au fenouil!).
Service très lent et approximatif (une table arrivée bien avant nous a été servie bien après nous, y compris leurs apéritifs!)
Cher : 50€ le menu entrée, plat, dessert avec de quantités juste correctes. 9€ le bol de frites! La pomme de terre coûte cher à la mer😉
Pros: Joli cadre avec vue sur la mer., Beau et bon
Cons: Cher, Lent et désorganisé
Guest
AnnaScherberich
Points +30
Delicious dinner - Edit
The main course was a filled pumpkin. It tasted special. They had only one vegan option each course and offered to make changes.
Read moreUpdated from previous review on 2022-10-02
Guest
KlausThomassen
Points +400
Not bad - Edit
The butternut dish with toppings was lovely! It had goat cheese, which can be removed, so it’s fully vegan! It was the only vegan main option, however there also was a vegan desert! Views are very nice, the quality is very good and the staff is very nice, however a bit forgetful😉
Read morePros: Good quality , Great location
Cons: Very expensive
Guest
jamesthomsonn
Points +680
One main course is possible to be made vegan & 1 vegan dessert - Edit
Butternut rôtie sans le fromage de brebis is vegan but double check with your waiter!
Read more1 dessert marked « 100% vegetal » so pleased to see that.
Please make it clear what can be made vegan & please consider adding a vegan option
Pros: You can eat here as a vegan , Good quality
Cons: Extremely expensive , Nothing labelled as vegan nor a vegan menu.
Guest
VeronicaKirk
Points +13
2019 update - Edit
This restaurant has changed hands. There is no longer a vegetarian menu. We had a very expensive lunch of a “Chef’s choice” salad which was a hodge podge of fresh vegetables with a little quinoa underneath. Although not bad, it lacked direction and was very overpriced.
Read morePros: Fresh
Cons: No vegetarian menu, Highly overpriced
Guest
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