Serves meat, vegan options available. Soba noodle house that offers lunch and dinner items including meal sets. Has a specific broth for vegans and vegetarian, made from shiitake and soy sauce, which means that most soba meal sets/options can be tailored to be vegan/vegetarian friendly. The owner is willing to change items. Tempura batter has no egg or milk though may be cooked in shared fryer. There is an English menu, as well as details specific for vegans and vegetarians explaining soba and what the broth consists of. Last order 7pm. Re-opened here 2019 after move from 4-8-6 Ote. Open Mon-Wed 11:00am-6:00pm, Fri-Sun 11:00am-6:00pm.
Lacto
Ovo
Japanese
Beer/Wine
Take-out
Non-veg
19 Reviews
First Review by pmaunder
gemmaw9
Points +67
So good! - Edit
Really nice to find somewhere that has a vegetarian broth for soba! Highly recommend.
Read moreGuest
elinerenne_
Points +533
Worth the wait - Edit
We needed to wait for 40 minutes before we had a table ready. But the amazing food was worth the wait, the staff is friendly and will explain everything briefly to you. The restaurant is cute and cozy and just as you expect from a Japanese soba restaurant. Only 2 main vegan dishes and one side dish, I would really recommend the tempura, loved it!
Read morePros: Friendly staff, Tempura was amazing
Cons: We needed to wait for 40 minutes
Guest
sann
Points +51
Great soba - Edit
Great food, they are able to accommodate on request
Read morePros: Nice staff
Cons: Not clearly labeled
Guest
azuki_monster
Points +906
Loved it - Edit
We went two times, to try both the cold and the hot soba. Both was soo good!
Read moreThe soba tastes great and the tempura was amazing. Be prepared to wait a little. At least on the weekend. They also might close early when they are sold out. So try to not come too late, it is awesome there.
Guest
Al-un
Points +182
Long wait but good soba - Edit
We arrived around 11:40 and finally got it around 12:30. The wait is quite long but there is some free cold tea outside.
Read moreOnce inside, we were surprised by the relaxed atmosphere despite the busyness of the place. The staff were nice enough to explain things to us and, as stated in the description, we could have a full vegan tenzaru soba (tempura with cold soba)
We got some free tea and noodles so at the end of the day, the 1980 yens are a good bang for the bucks.
Pros: Fully veganised dish (broth and tempura), Nice atmosphere, Awesome staff
Cons: Waiting time
Guest
KenPendola
Points +50
Delicious - Edit
Google says this place is permanently closed but that is wrong. The soba was delicious and the staff was fully prepared for my vegan request. They really know what they are doing and the owner said the place has been in the family for almost a hundred years. Building is a little bit hidden so keep looking if you can’t find it right away. It’s well worth the search!
Read morePros: Delicious veggie tempura and soba, Free sobacha (buckwheat tea), Friendly staff and great service
Guest
RhysJones
Points +753
Beautiful building with vegetarian options - Edit
The broth can be made vegan if you ask - we just flashed a phrase on Google translate and they seemed to understand. This brought a few different menu options into play and it was nice to have some variety. The cold soba was nice to try, and the other dishes that people got looked good too, although the mushrooms in one of the hot soba dishes were a bit strange. It's a very traditional restaurant with beautiful old wooden tables and the staff were really friendly and attentive.
Read moreThey also gave us some free dried noodles when we left which was a lovely touch.
Pros: Lovely staff, Beautiful building, A couple of different options
Cons: The mushrooms were a bit strange on one dish
Guest
NarayanDas
Points +279
Relly good soba and tempura - Edit
Stylish, traditional, probably family run business restaurant
Read morePros: Taste, Personell, Reasonable price
Cons: First day we came they closed too soon
Guest
SorayaF
Points +36
Delicious vegan soba - Edit
English menu and english speaking staff. If you tell them you're vegan they change the broth to a vegan one. You can order anything on the menu and the make a vegan version for you. Except the tempura, I'm not sure if the dough is vegan.
Read morePros: Friendly and accommodating staff
Cons: Long waiting time
Guest
ChiamLongThiam
Points +531
Nice Restaurant - Edit
A 100 Years (since 1923) Old Soba Noodle Restaurant.
Read moreNormal restaurant that serve vegan and vegetarian options menu. The broth is suitable for us.
Nice food, cosy environment and friendly staff.
Pros: Some vegan and vegetarian options available., Use non bonito broth. , Nice food, cosy environment and friendly staff.
Cons: Medium high price range but still acceptable., Close early at 7 pm and last order before 6pm, Nil
Guest
AngelaBryant
Points +107
Great lunch - Edit
Had a special spring mountain vegetable tempura and the aubergine and mushroom udon with vegan stock. The udon were delicious. Best I’ve had in a month in Japan. The stock was so tasty and mushroomy, and the mushroom and aubergine were also delicious. Lots of free tea and friendly staff. It’s to the left of the temple as you’re looking at it.
Read moreGuest
rytilton
Points +106
Yummy tempura and soba - Edit
Soba and tempura were very delicious. I ordered eggplant and mushroom soba, and kids ordered plain hot one. Tempura was crispy and came with variety of vegetables. I highly recommend this place.
Read moreGuest
Hayden5780
Points +176
Good but expensive - Edit
We ordered the Yasai and Inaka. We had to request the vegan broth which they were happy to provide. Tempura veggies were excellent and large. The Inaka broth and noodles were delicious. The mushroom and eggplant in the broth didn't add much to the dish.
Read moreVery expensive, but the dishes were all huge we couldn't finish ours. Would go back.
Updated from previous review on 2023-01-15
Cons: Despite HC information, it is cash only
Guest
SarahTurner77
Points +88
Generation portions with a few vegan options - Edit
I had this after an onsen. It was chilly outside so the warm soba dish was just what I needed! I had the aubergine and mushroom. The portion was huge! You also get a pot of soba- cha to wash it down with and I also got some sachets to take home.
Read morePros: A few vegan options , Nice decor , In town centre
Cons: Expensive
Guest
AnitaDollar
Points +4086
Love the tempura with the matcha salt - Edit
One of the best tempura variations I have ever tried, and the matcha salt is delish! They sadly discontinued the vegetables that are in the photos
Read morePros: Huge portion
Cons: No vegan broth
Guest
VickiNewMath
Points +794
Try the tempura! - Edit
Can accommodate vegans. Has three options, photod have been uploaded. Highly recommend the vegetable tempura! Never thought to have tempura plum! You don't have to wait long for your food either, and you will get full fast. Portions are ideal. Beautiful view too!
Read morePros: Three options, Served quickly, Fresh
Cons: Carnist options
Guest
DanThaoVy
Points +19
Daishi - Edit
We went in the restaurant, but we were informed that all their broth contained daishi, so not vegetarian. We cannot judge their food, but not an option for veg/vegan
Read moreGuest
FlyNg
Points +43
Nice Soba and Friendly place - Edit
They have varieties vegetarian soba in steam, cold or hot. No worries that the vegetable’s choices soup are made with Veg or Mushroom broth. The taste is super good and you can have fresh wasabi here!
Read moreMoreover, the staff and lady boss is very friendly and helpful :) Highly recommended!
Tips: If you are driving, please ask the staff where to park, the parking next to the shop is not for public used.
Pros: Food is yummy!, They can speak and understand English , Price is reasonable
Cons: No parking lot, but you can ask the staff
Guest
pmaunder
Points +15
Authentic Japanese - Edit
Traditional restaurant specialising in soba noodles. One member of the team speaks English well and is eager to help adapt dishes so they are veg (though no veg broth it seems). Tasty, authentic dishes, including whole wasabi you grate yourself. Pleasant decor with lots of raw & polished wood. A great option!
Read morePros: English spoken & English menu, traditional Japanese dishes & ambience, modestly priced
Cons: soup broth may not be veg
Guest
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